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Articles 1 to 12 of 100:
Cajun Skillet Beans
In a large skillet, saute the onions, garlic and bell pepper in oil on medium heat. Add chopped celery and continue to saute for 5 minutes, stirring occasionally. Add thyme, basil, oregano, black pepper, Cajun seasoning, and red pepper to ... [... more]
International Vegetarian Union |
Quick Skillet Supper
This is a great recipe when you want something healthy and high-protein but don't have a lot of time. Serves about 4, or more if used as a filling for burritos or tacos. Cook onion, peppers and garlic, stirring occasionally, until soft. Simmer ... [... more]
International Vegetarian Union |
Stir-Fry Pork with Ginger
Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce, dark soy sauce, salt, and sugar. Cook, stirring occasionally, for 10 minutes. Stir in the sesame oil, spring onion and rice ... [... more]
All Recipes AU |
Jambalaya - JASON SMITH
Melt butter or margarine in a large skillet over medium low heat. Add celery, onion and green bell pepper and sauté until tender. Stir in tomatoes, broth, rice, thyme or basil, garlic salt, ground black pepper, hot pepper sauce and bay ... [... more]
Australian Womens Weekly |
Vegetables with Spicy Peanut Sauce
This recipe for vegetables with spicy peanut sauce is modified from one in Jeanne Lemlin's "Main-Course Vegetarian Pleasures" and it's one of my all-time favorites. While the rice is cooking, heat 1 Tbsp of oil in a skillet over medium-high ... [... more]
International Vegetarian Union |
Five-Spice Stir Fry
Meanwhile in a small bowl, combine all sauce ingredients and mix until blended. Set aside. Spray a nonstick skillet or wok with nonstick cooking spray. Add broccoli, cover, and cook 2-4 minutes or until vegetable are crisp-tender, stirring ... [... more]
International Vegetarian Union |
Artichoke and Kidney Bean Paella
Heat oil in large skillet and cook onion and garlic until crisp/tender, about 4 minutes. Stir in remaining ingredients, and heat 5-10 minutes, until peas are tender. Easy Meatless Main Dishes Your Family Will Love. Adapted from Betty Crocker's ... [... more]
International Vegetarian Union |
Super Sweet and Sour Tempeh
Cut tempeh into chunks, 1x1x1/2 inch thick, and dip quickly in mix. Heat oil in a wok, skillet, or deep fryer and deep-fry tempeh until golden brown, 3 to 4 minutes. Mix water, salt, coriander, and garlic in a bowl. Drain in a colander or on ... [... more]
International Vegetarian Union |
Hot Tomato Relish (Gujarati Kasundi)
This very popular relish is from Gujarat in western India. It makes a wonderful dipping sauce for finger foods. Heat oil in a medium-size skillet over medium-high heat. Add mustard and garlic. Cook, stirring, until mixture starts to brown, about ... [... more]
International Vegetarian Union |
Corn and Potato Skillet
This is great! I usually use fresh corn off the cob, but frozen (thawed) corn works just as well Poke holes in the potatoes and bake them in a 450 degree oven for 1-1.25 hours, until tender. When the potatoes are cooled enough to touch, cut them ... [... more]
International Vegetarian Union |
Skillet Vegetable Jambalaya
Cook 2-3 minutes, stirring occasionally, until rice is a light golden brown. Heat to boiling, reduce heat to low, and cover and simmer 15 minutes. Cover and simmer 5-10 more minutes or until vegetables and rice and tender. Heat oil in a 10-inch ... [... more]
International Vegetarian Union |
Italian Skillet Supper
Cover and cook over medium heat for 5-10 minutes, stirring occasionally, until vegetables are tender. 1 14.5 oz. can diced tomatoes w/basil, garlic & oregano -- undrained 2 cups frozen broccoli, cauliflower & carrots -- (from a 16 oz. pkg.) Heat . [... more]
International Vegetarian Union |
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