Spatulas

Vegan Chocolate Mousse

Here is a sample recipe from 'Incredibly Delicious; The Vegan Paradigm Cookbook': In a food processor, blend all
From International Vegetarian Union

Chilli Crusted Tuna- ROBYNNE MILLWARD

Break stems off chillies and shake out seeds. Dry roast the chillies in a heavy- based pan. Roasting brings out the
From Australian Womens Weekly

Choux Pastry and Chocolate Sauce

Bring the water, salt, sugar and butter to the boil, stirring from time to time. Using a wooden spatula, slowly work
From Australian Womens Weekly

Bananas with rum

Spread half the melted butter on the flat plate and cook bananas for two minutes. Spoon remaining melted butter over
From Australian Womens Weekly

To Assemble:

Sprinkle the racks of lamb with a pinch of salt and pepper. Cut the lamb into cutlets and place on hotplate. Sear meat
From Australian Womens Weekly

Golden syrup steamed pudding

Beat butter and sugar together until pale and fluffy and well combined. Add flour, salt and eggs. Beat until well
From Australian Womens Weekly

Spinach & Chickpeas

Put the frozen blonuke on high for about 3 minutes, enough to loosen the spinach leaves. While that's going, put curry
From International Vegetarian Union

Fiery Onion Relish 2 (Piaz Chatni)

Fiery is the correct name for this onion relish; therefore serve only to fire-eaters! Stir in the cayenne and paprika,
From International Vegetarian Union

Rice Cereal Bars

Here's an alternative recipe (without marshmallows) that you may like: If the mixture seems too stiff to stir, heat it
From International Vegetarian Union

Sweet and sour prawns

Combine all of the sauce ingredients in a jug and set aside. Heat a wok over a high heat and add oil. When the wok
From Australian Womens Weekly