San choy bau
Heat the oil over a moderate heat in a wok or large frying pan, add the garlic and cook for 30 seconds, or until fragrant. Add the mince, breaking up any lumps with a wooden spatula, and cook for 5-6 minutes, or until the mince browns slightly. ... [... more]
All Recipes AU |
Antonio Romero's Lavender Shortbread
1. In a mortar pound the lavender flowers until seeds are released, then discard the remains. Reserve and divide seeds into two equal portions. Line 2 baking trays with baking paper. 2. With a wooden spatula or electric mixer, beat together the ... [... more]
Burke's Backyard |
Banana Bread for Bread Machines
Select the Dough setting, and press Start. Mix the bread for 3 to 5 minutes until the bananas are mashed and all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. When 3 to ... [... more]
All Recipes AU |
Chocolate Omelette with Strawberries and Ice Cream
1 Preheat oven to 190C or 170C fan. Whisk together chocolate, egg yolks, sugar, cream and flour in a bowl. 2 Using an electric mixer, beat eggwhite until soft peaks form. Gently fold eggwhite into chocolate mixture, using a spatula. 3 Melt butter ... [... more]
Nestlé |
Chilli Crusted Tuna- ROBYNNE MILLWARD
Break stems off chillies and shake out seeds. Dry roast the chillies in a heavy- based pan. Roasting brings out the flavour in the chillies. Press down on chillies with the back of spatula to help release the oils. You'll hear a faint crackle ... [... more]
Australian Womens Weekly |
Choux Pastry and Chocolate Sauce
Bring the water, salt, sugar and butter to the boil, stirring from time to time. Using a wooden spatula, slowly work the flour and liquid together. As the mixture stiffens, hold the spatula perpendicular to the pan base and stir vigorously until ... [... more]
Australian Womens Weekly |
Bananas with rum
Spread half the melted butter on the flat plate and cook bananas for two minutes. Spoon remaining melted butter over and, using a long spatula and a set of tongs, turn over the bananas gently and cook for two minutes more. Lift onto a ... [... more]
Australian Womens Weekly |
To Assemble:
Sprinkle the racks of lamb with a pinch of salt and pepper. Cut the lamb into cutlets and place on hotplate. Sear meat on both sides. In the meantime place oil and butter onto hotplate. Place baby spinach onto hotplate and use a spatula to sauté. . [... more]
Australian Womens Weekly |
Golden syrup steamed pudding
Beat butter and sugar together until pale and fluffy and well combined. Add flour, salt and eggs. Beat until well combined. Spoon cake mixture on top of golden syrup; smooth out with back of the spatula. Cover pudding with a disc of baking ... [... more]
Australian Womens Weekly |
Fiery Onion Relish 2 (Piaz Chatni)
Fiery is the correct name for this onion relish; therefore serve only to fire-eaters! Stir in the cayenne and paprika, and immediately pour the oil on the onions, use a rubber spatula to get all of it. Keeps well at room temperature for up to 4 ... [... more]
International Vegetarian Union |
Rice Cereal Bars
Here's an alternative recipe (without marshmallows) that you may like: If the mixture seems too stiff to stir, heat it gently in a double boiler. Transfer mixture to a lightly oiled 8" square cake pan, and with the back of a spatula, press ... [... more]
International Vegetarian Union |
Vegan Chocolate Mousse
Here is a sample recipe from 'Incredibly Delicious; The Vegan Paradigm Cookbook': In a food processor, blend all ingredients until smooth and creamy, scraping sides with a rubber spatula periodically. Chill in parfait glasses before serving. The ... [... more]
International Vegetarian Union |
