Super Sweet and Sour Tempeh
Cut tempeh into chunks, 1x1x1/2 inch thick, and dip quickly in mix. Heat oil in a wok, skillet, or deep fryer and deep-fry tempeh until golden brown, 3 to 4 minutes. Mix water, salt, coriander, and garlic in a bowl. Drain in a colander or on ... [... more]
International Vegetarian Union |
Fish in lemon batter
Sift flour into a bowl and add lemon rind. Make a well in the middle of the flour. Gradually stir in lemon juice and mineral water to form a smooth batter Heat oil for frying following directions on deep fryer or heating oil to 180 degrees - 190 ... [... more]
Australian Womens Weekly |
Chuck's Chilli Squid - DAVID STRASSMAN
Dip squid in lime juice to coat and sprinkle with ground pepper and chilli. Roll in cornflour. Mix 'Louisiana Seafood Cocktail Sauce' ingredients together. Serve with squid. Clean squid and cut into bite size pieces. Drop in hot oil (deep fryer) ... [... more]
Australian Womens Weekly |
