Antipasti Platter
Remove large outer leaves from the heads of lettuce. Arrange approximately one third in a layer on a large serving platter. Drizzle desired amount of Italian salad dressing on top. Layer with ham and Taleggio cheese. Layer with another third of ... [... more]
All Recipes AU |
Avocado and crab salad
First make the dressing. Whisk together the yogurt, mayonnaise, lime zest and juice and ginger in a bowl, then set aside. Spread the lettuce on a large serving platter. Cut the papaya in half lengthways and remove the seeds, then peel off the ... [... more]
All Recipes AU |
Decorating a Platter
Rita Hill used special porcelain paints to jazz up some plain white serving platters. Mark your design on the platter with a soft lead pencil (a 6B is ideal for this job). Paint your design onto the platter, building the paint up in two or three ... [... more]
Burke's Backyard |
Mango and papaya salad with cranberries
Peel mangoes and slice. Halve pawpaws, remove black seeds; peel and slice. Arrange papaya and mango slices alternately on a large platter; drizzle with lime juice. To make cranberry sauce, peel apple and dice. Halve orange. Cut thin strips of ... [... more]
All Recipes AU |
Broccoli with garlic butter and cashews
Steam or boil the broccoli till tender but still crisp-about 7 mins. Drain, and arrange broccoli on a serving platter. While the broccoli is cooking, melt the butter in a small frypan or pot over medium heat. Mix in the brown sugar, soy sauce, ... [... more]
All Recipes AU |
Chargrilled vegetable platter
Bring a saucepan of lightly salted water to the boil. Add the pumpkin and cook for about 3 minutes until slightly softened. Drain. Preheat a large cast-iron, ridged grill pan. Pour the oil into a small saucepan. Using a pastry brush, very lightly ... [... more]
All Recipes AU |
Barbecue Greek salad
Cut 6 firm, ripe tomatoes in half, remove the seeds and dice. Spread the tomatoes on a serving platter, top with some chopped parsley and season with salt and pepper. Cut 2 lemons in half and cook flesh down on a preheated hot barbecue grill ... [... more]
Better Homes & Gardens Australia |
Fruit Platter
Juice of 1/2 lemon (about tablespoon) and fresh or tinned passionfruit for garnish topping. Fresh chopped pineapple (or tin of pineapple pieces) 3 pieces of fruit in season, sliced (eg. Banana, stone fruit, grapes) Arrange fruit on platter or ... [... more]
Nutrition Australia |
Tomato Salad with Lime and Chilli Oil
Arrange tomato slices on a serving platter and sprinkle with lime juice. Warm oil in a small pan over medium heat. Add cumin, fennel and chilli and heat for 30 seconds, until fragrant. Remove from heat, discard chilli and allow to cool. Spoon ... [... more]
All Recipes AU |
Sweet Onion Salad
In boiling salted water cook onions till tender about 20 minutes, drain and cool. Thickly slice the onions and place on a large platter. place olives and pasley over onons. A sweet addition for the Tapas Party. Mix remaining ingredients and pour ... [... more]
International Vegetarian Union |
Mini chocolate tarts
Combine chocolate and cream in a small saucepan over a medium heat. Stir gently until chocolate melts and combines with cream. Pour into a medium jug and set aside. Arrange tartlet cases on a serving platter and divide chocolate mixture among ... [... more]
Australian Womens Weekly |
Vegetarian Recipes Around the World - Chilean Salad
Mix tomatoes, onion, salt and pepper together on a platter. Combine oil and lemon juice and pour over salad. Sprinkle with coriander leaves on top. 3 cups sliced tomatoes 1 cup finely sliced sweet onion or red onion 1 teaspoon lemon juice 1 ... [... more]
International Vegetarian Union |
