Roti Chanai - Simon Goh, Chinta Ria
Place flour in a large bowl. Gradually mix in milk and water, working with your hands. Add salt and sugar and keep kneading for 6-8 minutes or until dough leaves the sides of the bowl and is smooth and elastic. Set aside in a warm place for at ... [... more]
Australian Womens Weekly |
Mee Hoon Goreng - SIMON GOH, CHINTA RIA
Pour boiling water over noodles and leave for 5-10 seconds or until soft. Drain and set aside. Heat wok and add oil. Break egg into wok and stir around. Add onion and cook for 1 minute. Add lup cheong and then fish cakes, stir through. Add the ... [... more]
Australian Womens Weekly |
Chilli Prawns with Coconut Rice - Simon Goh, Chinta Ria
Heat oil in wok, when really hot add prawns and cook for 1 minute on each side. Add to the above and serve with coconut rice. 500g prawns 1 tsp garlic 1 Tbs chilli tomato sauce chicken stock spring onion [... more]
Australian Womens Weekly |
