Australian Miniature Goat
The Australian Miniature Goat officially became recognised as a breed in February 2000 when Sue Ludwig, after many years of breeding these tiny animals, decided to form The Australian Miniature Goat Club. The miniature goat has been bred as a ... [... more]
Burke's Backyard |
Goat's cheese and red capsicum quiche
Mix together the flour, oats, thyme and a pinch of salt, then rub in the spread with your fingertips. Add enough of the cold water to bind to a soft dough. Wrap with plastic wrap and chill for 15 minutes. Meanwhile, drain the oil and juices from ... [... more]
All Recipes AU |
Tabbouleh with goat's cheese
Put the burghul in a mixing bowl, pour over enough boiling water to cover and stir well. Leave to soak for 15-25 minutes. Meanwhile, make the dressing. Whisk together the cumin, garlic and lemon juice in a small bowl, then slowly whisk in the ... [... more]
All Recipes AU |
Warm goat's cheese salad
In a large bowl, combine the oil, vinegar, garlic, herbs, pepper and Tabasco sauce. Cut the cheese across into 12 slices. Add to the bowl and toss to coat with the marinade. Cover and leave to marinate for at least 1 hour. Preheat the grill. Cut ... [... more]
All Recipes AU |
Fried goats cheese with honey tapas
In a medium saucepan, cook onions in 50ml of the oil until tender. Add sugar and lightly caramelize. Add vinegar, season and reserve. Cut the goat's cheese into thick slices, dust with flour, dip in egg-wash and crumb. Heat remaining oil in a ... [... more]
Australian Womens Weekly |
Uncle Pete's braised goat
Combine goat, vinegar, lemon and enough water to cover the goat in a large bowl. Cover and marinade at least 4 hours. After 4 hours drain goat pieces well and pat dry with kitchen paper. Heat oil in a frying pan large enough to fit the goat in a ... [... more]
Australian Womens Weekly |
Green Bean, Goat's Cheese and Hazelnut Salad
Rub garlic onto the base of a salad bowl. Add olive oil, vinegar and mustard. Season and whisk to combine. Add beanettes, avocado, hazelnuts and basil to the bowl. Toss well. Crumble over the goat's cheese and serve. 250g baby beanettes, blanched ... [... more]
Australian Womens Weekly |
Goats Cheese Omelette
Melt a knob of butter in an omelette or frying pan until it foams. When the omelette is set but still creamy on the surface, crumble over the goats cheese. Cook for a few seconds more and fold the omelette over in half. Place on a warm plate and ... [... more]
Australian Womens Weekly |
Roast Beetroot, and Goats Cheese Salad
Blanch celery in boiling salted water for approximately 10-20 seconds. Plunge into cold water. Drain. Spread goat's cheese over croutons and bake in a hot oven for 5 minutes. Warm the oil in a saucepan, add the thyme, remove from heat and allow ... [... more]
Australian Womens Weekly |
Goats cheese tortellini with pine nuts, raisins and prawns
Place a small ball of goats cheese in centre of each pasta circle, wet pasta edges with water. Close pasta to form a 1/2 moon, bring edges together and pinch to seal. Cook tortellini in large saucepan of boiling salted water for 5 minutes. Add ... [... more]
Australian Womens Weekly |
Roasted asparagus, goats cheese and prosciutto with ...
Preheat oven to 200°C. Place a sheet of baking paper onto a baking tray. Divide asparagus into 4 even bunches. Top each with goats cheese and wrap with 2 slices of prosciutto. Drizzle with olive oil, season and bake for 7- 8 minutes or until ... [... more]
Australian Womens Weekly |
Goat's Cheese and Spinach Turkey Burgers
In a medium bowl, mix together minced turkey, spinach and goat cheese. Form the mixture into 4 patties. Arrange patties in a baking dish or on a tray, and place under grill. Grill for 15 minutes, or until browned on both sides. Preheat the oven ... [... more]
All Recipes AU |
