Pineapple and mango jam
1. Put two small plates in the freezer. Remove the skin and tough eyes from the pineapple. Cut into quarters lengthways, remove the core and cut the flesh into 1cm pieces. Peel the mango and cut each mango cheek from the stone. Cut into 1cm ... [... more]
Better Homes & Gardens Australia |
Pineapple Salsa 2
Mix all ingredients including reserved pineapple juices in medium bowl. 1/2 medium pineapple, peeled, cored and cut into 1/2 inch dice, juices reserved Cover and let stand at least 1 hour at room temperature. 1 small red bell pepper, cut into 1/2 ... [... more]
International Vegetarian Union |
Pineapple Sweet and Sour Seitan
This recipe tastes remarkably like my favorite dish at the vegan chinese place in new york. I got it from a website of vegan recipes: http://www.vegan-food.net When onion begins to get translucent, add pineapple, peppers, sugar, vinegar, ketchup, ... [... more]
International Vegetarian Union |
Tanzanian Pineapple Squash
Put the pineapple peel and core in a nonreactive saucepan and add enough water to cover them. Strain the liquid through a cloth and press the juice out of the peel and core. Measure the mixture, and for each cup (1/4 litre) use 1 cup of ... [... more]
International Vegetarian Union |
Tanzanian Pineapple Salad
In a dry frying pan, toast separately the cashews and coconut until lightly browned, then set aside to cool. Mix together the cream, honey and rum to taste and pour this mixture over the pineapple cubes. Reserve some of the toasted cashews and ... [... more]
International Vegetarian Union |
Imfulafula (Pineapple Beer)
Peel the pineapple; then wash the skin well and roughly chop it. In the large bowl or bucket, mix together the pineapple skin, lukewarm water, sugar and raisins. Sprinkle in the yeast, without stirring, and let stand for 30 minutes. Stir well, ... [... more]
International Vegetarian Union |
Pineapple Upside-Down Cake
Coat the bottom and sides of a square 13" x 7" glass baking dish (or similar pan) with 1 tablespoon oil. Sprinkle granular sweetener evenly over bottom of pan, then pour the reserved pineapple juice over sweetener until evenly covered. [... more]
International Vegetarian Union |
Slow Cooker Honey Ginger Chicken Thighs
Heat oil in a frying pan over medium heat, and brown chicken thighs on all sides. Pour honey, soy sauce, tomato sauce or ketchup, garlic, ginger and reserved pineapple juice into a slow cooker and mix well. Place thighs in the slow cooker and ... [... more]
All Recipes AU |
African Pineapple Peanut Stew
In a covered saucepan, saute the onions and garlic in the oil for about 10 minutes, stirring frequently, until the onions are lightly browned. Stack the leaves on a cutting surface and slice crosswise into 1-inch-thick slices. Add the pineapple ... [... more]
International Vegetarian Union |
Pineapple Galette
Preheat oven to hot (220°C or 200°C fan forced). Place puff pastry circles on a lightly oiled baking tray. Heat a large non-stick frying pan over medium heat. Cook pineapple slices in pan until starting to caramelise on each side and turning ... [... more]
Australian Womens Weekly |
Curried Pineapple Lentils
Heat the veg. oil in a pot. Add chopped onion; saute until soft but not brown, about 10 min. Add the ginger; saute another couple of minutes. Add the curry powder and lentils, stirring well to mix. Add the pineapple and its juice. Add the stock ... [... more]
International Vegetarian Union |
Pineapple Salsa
Combine everything, cover lightly and refrigerate. This keeps a long time. 2 cups minced fresh (or canned-in-juice) pineapple 2 medium cloves garlic, minced 2 - 3 tablespoons fresh mint 2 tablespoons fresh lime juice 1/4 teaspoon cumin cayenne, ... [... more]
International Vegetarian Union |
