Pineapple with Crunchy Strawberry Topping
Combine the Nestlé DIET Strawberry Yogurt and cream cheese in a bowl and whisk until smooth. Slice the pineapple thinly. Stir in the strawberries and biscotti. Spoon over the pineapple to serve. [... more]
Nestlé |
Pineapple Salsa 2
Mix all ingredients including reserved pineapple juices in medium bowl. 1/2 medium pineapple, peeled, cored and cut into 1/2 inch dice, juices reserved Cover and let stand at least 1 hour at room temperature. 1 small red bell pepper, cut into 1/2 ... [... more]
International Vegetarian Union |
Pineapple Galette
Preheat oven to hot (220°C or 200°C fan forced). Place puff pastry circles on a lightly oiled baking tray. Heat a large non-stick frying pan over medium heat. Cook pineapple slices in pan until starting to caramelise on each side and turning ... [... more]
Australian Womens Weekly |
Pepper grilled pineapple with pancetta
Cut pineapple quarters into 1/2 cm thick slices. Wrap with pancetta and fasten with a toothpick. Heat a large non-stick frying pan. Add pineapple pancetta rolls (only as many as will fit in a single layer - do not overcrowd the pan) and season ... [... more]
Australian Womens Weekly |
Pineapple and black pepper salsa
Combine all ingredients in a small saucepan. Bring to a boil while stirring to dissolve the sugar. Simmer, uncovered for 10 minutes or until mixture thickens slightly and pineapple softens. Cool to room temperature before 1 small pineapple ... [... more]
Australian Womens Weekly |
Pineapple and mango jam
1. Put two small plates in the freezer. Remove the skin and tough eyes from the pineapple. Cut into quarters lengthways, remove the core and cut the flesh into 1cm pieces. Peel the mango and cut each mango cheek from the stone. Cut into 1cm ... [... more]
Better Homes & Gardens Australia |
Pineapple and Sago Pudding
Soak sago in pineapple juice overnight. Place mixture into a large saucepan, and cook over a moderate heat, stirring constantly until sago becomes clear. Set aside to cool. Sprinkle gelatine over extra pineapple juice, and dissolve. Set aside. In ... [... more]
Australian Womens Weekly |
Red Pineapple Pot
If you are looking for a patio pot plant with a real difference then you might want to consider growing a pineapple. The normal green forms will grow pretty well but they don't like winter and the cold climates. That is where the Red Brazilian ... [... more]
Garden Gurus |
Pineapple Gojju
Self experiment, number served - 4, cooking time - 5 to 10 minutes Heat oil in a pan. Add mustard seeds to splutter. Add curry leaves. Add pineapple pieces, fry for a minute or two. Add tamarind pulp and Rasam powder and salt. Boil for a couple ... [... more]
International Vegetarian Union |
Pineapple Salsa
Combine everything, cover lightly and refrigerate. This keeps a long time. 2 cups minced fresh (or canned-in-juice) pineapple 2 medium cloves garlic, minced 2 - 3 tablespoons fresh mint 1/4 teaspoon cumin cayenne, to taste 2 tablespoons fresh ... [... more]
International Vegetarian Union |
Pineapple Upside-Down Cake
Coat the bottom and sides of a square 13" x 7" glass baking dish (or similar pan) with 1 tablespoon oil. Sprinkle granular sweetener evenly over bottom of pan, then pour the reserved pineapple juice over sweetener until evenly covered. [... more]
International Vegetarian Union |
Curried Pineapple Lentils
Heat the veg. oil in a pot. Add chopped onion; saute until soft but not brown, about 10 min. Add the ginger; saute another couple of minutes. Add the curry powder and lentils, stirring well to mix. Add the pineapple and its juice. Add the stock ... [... more]
International Vegetarian Union |
