Tips on Cooking with Herbs and Spices
Some would argue that herbs and spices make up some of the more important ingredients of a meal. Ian Hemphill and his wife Elizabeth run a store called Herbie's Spices which stocks around 350 herbs and spices. After more than 30 years experience ... [... more]
NineMSN OurHouse |
Moroccan spice mix: salmon, salad and couscous - IAN ...
The Moroccan spice blend can be used for casseroles, as a marinade on lamb cutlets, tuna or salmon steaks or even chicken. The Moroccan spice blend can be used for casseroles, as a marinade on lamb cutlets, tuna or salmon steaks or even chicken. ... [... more]
Australian Womens Weekly |
Eritrean Berbere (Red Pepper Spice Mixture)
This is an easy variation of a staple of Eritrean cooking. This one uses dry spices, whereas the "real deal" is made by drying ,roasting, pounding and grinding. For the ground chili, use dried (preferably a hotter one). It is used in many [... more]
International Vegetarian Union |
Berbere spice blend
In a small frying pan over a medium to low heat, lightly toast the cumin, coriander, cloves, peppercorns, allspice and fenugreek. Cool. Combine toasted spices, dried chilli, salt, ginger, nutmeg and paprika in a spice grinder or a mortar and ... [... more]
Australian Womens Weekly |
Exotic spices
There are so many different spices available in supermarkets today - I've got no idea what some of them are! I would love to try a couple out - could you please tell me a bit about sumac and ras el hanout? With a name that loosely translates as ... [... more]
Australian Womens Weekly |
Honey pecan spice loaf
Why is is when I try to print your recipes that the adds are printed in with them! I can't make the recipe and I waste my ink! 2. 1/2 tsp each of ground cinnamon, mixed spice and ground ginger 1. Preheat the oven to warm (160C). Lightly grease a ... [... more]
Better Homes & Gardens Australia |
The Singapore Culinary Academy and Spice Garden
Spices from the orient were one of the world's first commodities and the centre of this trade that brought Europe and Asia together was the Island State of Singapore. To appreciate the contemporary role that spices play in creating unique ... [... more]
Garden Gurus |
The Singapore Culinary Academy and Spice Garden
Spices from the orient were one of the world's first commodities and the centre of this trade that brought Europe and Asia together was the Island State of Singapore. To appreciate the contemporary role that spices play in creating unique ... [... more]
Garden Gurus |
Cajun Spice Rub
Diabetic, Gluten free, Lactose free, Low cholesterol, Low fat Brush a few drops of liquid smoke on the other side and place un-spiced side on oiled BBQ flat-plate, turning once until done. Mix together spices. Dip fish into the spices to lightly ... [... more]
Australian Womens Weekly |
Spice Paste
Meanwhile, in a separate pan, scald noodles in boiling water for 2 minutes, then drain and set aside. Soak bean curd puffs in hot water then squeeze to remove excess water. Cut in half on the diagonal. Heat oil in a pan and fry spice paste for ... [... more]
Australian Womens Weekly |
Grilled salt bush lamb with a wattle seeds spice rub
In a mortar and pestle combine and grind together wattle seeds, peppercorns, coriander seeds and sea salt. Rub spices into lamb fillets. Heat a large frypan, grill-plate or barbeque. Drizzle olive oil over lamb and pat into each side. Transfer to ... [... more]
Australian Womens Weekly |
Potatoes with Spices and Sesame Seeds
Boil the potatoes (unpeeled), then drain and allow to cool for about 3 or 4 hours. Peel and cut into 3/4 inch cubes. Heat the oil in a frying pan. Add the spices one after the other in this order, stirring once after each addition: cumin, ... [... more]
International Vegetarian Union |
