Whole Baked Pumpkin
Slice the top from the pumpkin. Slice a small bit from the bottom so as to allow it to sit evenly. Using a large spoon remove the seeds from the pumpkin. Start in the middle and scoop out towards the sides. Discard seeds. Place bacon in a frying ... [... more]
Australian Womens Weekly |
Holiday Stuffed Pumpkin
A handsome pumpkin about 10? diameter with a solid stem attached Carefully cut the top off the pumpkin with the knife angled toward the center of the pumpkin so the lid won?t fall in when baked. Clean the seeds and strings out of the center of ... [... more]
International Vegetarian Union |
Pumpkin Soup (serves 4)
Place pumpkin, onion and potato into a large saucepan with the stock. Bring to boil then simmer for 30 - 40 minutes until vegetables are well cooked.(or microwave vegetables first for 15 minutes then add stock) Return vegetable puree to saucepan, ... [... more]
Nutrition Australia |
Pumpkin Soup
Add the pumpkin and stock, bring to the boil. Reduce the heat slightly and simmer, partially covered, for 20 minutes or until the pumpkin is very soft. Puree the soup in a food processor until smooth, or mash thoroughly with a potato masher. Stir ... [... more]
Nestlé |
Roast pumpkin, green bean and avocado salad
1. Preheat the oven to 200C. Line a baking tray with non-stick baking paper. Place the pumpkin, cumin and olive oil on the tray and toss to coat.2. Roast pumpkin in a preheated oven for 20-25 minutes, tossing occasionally, or until cooked ... [... more]
Better Homes & Gardens Australia |
Pumpkin, Broccoli and Cashew Pasta
Heat oil in pan, add onion, garlic and pumpkin, cook stirring 2 minutes. Place pumpkin in boiling water, simmer 1 minute, drain. Add combined CARNATION Light & Creamy Evaporated Milk and cornflour, with broccoli, bring to boil stirring, simmer 1 ... [... more]
Nestlé |
Creamy Pumpkin & Pinenut Pasta
Toss pumpkin sauce through pasta with basil and half of the pinenuts. Season to taste, serve topped with remaining pinenuts and cheese*. Heat oil in pan, add pumpkin, cook until golden brown. Add combined CARNATION Light & Creamy Evaporated Milk, ... [... more]
Nestlé |
Sweet roasted pumpkin with shallots
Preheat oven to 190°C. Halve pumpkin lengthwise, scrape out seeds and remove peel with vegetable peeler. Cut into 3-cm cubes. Combine pumpkin, shallots, thyme, oil, syrup and pepper to taste in baking dish and toss well to coat vegetables. ... [... more]
All Recipes AU |
Pumpkin Pasta for Kate
Cook pine nuts for 1 minute, stirring frequently, or until lightly golden. Cook onion over medium heat for 2-3 minutes until soft and lightly golden. Add pumpkin, mash until pumpkin is smooth, gradually adding milk. Stirfry capsicum, tomato, ... [... more]
Nestlé |
Roast pumpkin, green bean and avocado salad
Serves: 4-6 as an accompaniment Preparation time: 10 minutes Cooking time: 25 minutes 1. Preheat the oven to 200C. Line a baking tray with non-stick baking paper. Place the pumpkin, cumin and olive oil on the tray and toss to coat. Jan 18 ... [... more]
Better Homes & Gardens Australia |
Pumpkin & date muffins with almonds
Preheat the oven to 180°C. Line a 12-hole tray of 6 cm muffin cups with paper liners. Stir together the flour, sugar, baking powder, bicarbonate of soda and a pinch of salt in a large bowl. Stir in the dates and almonds. Combine the pumpkin, ... [... more]
All Recipes AU |
Tortellini with pumpkin & ricotta
Heat oil in a large non-stick saucepan over medium heat. Add onion. Cook until golden, about 10 minutes. Add pumpkin, stock, sage, salt and pepper. Cook, covered, just until pumpkin is tender, about 20 minutes. Meanwhile, cook tortellini in a ... [... more]
All Recipes AU |
