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Related categories: Articles 1 to 12:
Quick chicken curry
1. Brown the chicken pieces in ghee or oil, remove and set aside. 2. Dry the onion until golden brown, add garlic, ginger, cinnamon, bay leaves, cloves, cardamoms and chillies and fry for 2 minutes, stirring. Add ground spices and pepper. 3. ... [... more]
Better Homes & Gardens Australia |
Golden Carrot Soup
Add the carrots, onion, garlic and bay leaves and cook for 10 minutes. Put the prepared stock in another saucepan and bring to the boil. Pour the boiling stock over the vegetables and simmer for 15 minutes, or until tender. Allow the soup to cool ... [... more]
Nestlé |
Pork Casserole with Herb Dumplings
Spray a large heavy-based saucepan or casserole dish with oil. Add pork and cook over high heat for 3-5 minutes or until browned. Add carrot, pumpkin, wine, stock powder prepared with water, bay leaves and rosemary and bring to the boil. Add ... [... more]
Nestlé |
Bechamel sauce
In a medium saucepan, combine milk, onion, bay leaves and nutmeg. Bring to a simmer, but do not boil. Add flour and salt and cook, stirring constantly. This mixture is called a roux. It should be cooked thoroughly, 4-5 minutes (cooking the roux ... [... more]
Australian Womens Weekly |
Coq au vin
Bouquet Garni, 3 stalks parsley, small bunch thyme and 1-2 bay leaves. Melt 1/2 the butter in a large pan and cook bacon and onions until lightly browned. Remove and transfer to a large casserole dish. Add mushrooms to pan, fry a few minutes, ... [... more]
Australian Womens Weekly |
Lentil Minestrone
Aromatics: 2 bay leaves, 8 parsley branches, & 6 thyme sprigs Saute over high heat, stirring frequently, until lightly browned, about 10 minutes. Add tomato paste, parsley, garlic, and vegetables, and cook 3 minutes more. Add 2 teaspoons of salt ... [... more]
International Vegetarian Union |
TVP Stew with Parsley Dumplings
Saute TVP, turnip, onion, carrot, celery, bay leaves, rosemary, basil, garlic, and parsley in sesame oil for 8 minutes. Combine cornstarch and water, add to stew, and stir until thickened. Yield: 4-5 servings; Source: Stew - adapted from ... [... more]
International Vegetarian Union |
Channa Masala
The recipe I'm posting will have some Indian names for spices, as I don't know the English equivalent for some Indian spices. But, you could get these spices from any Indian grocery store. Channa masala takes a while to prepare. Bay leaves ... [... more]
International Vegetarian Union |
Curried Lentil Soup
In a slow cooker, combine all ingredients; stir well. Cover and cook on low for 8 hour or until vegetables and lentils are tender. Discard the bay leaves before serving. Recipe By : Quick Cooking Sep/Oct 1998; Serving Size: 10 1 can crushed ... [... more]
International Vegetarian Union |
Fusille Terni
Put the marjoram, bay leaves, lemon rind and coriander seeds in a pan with the white wine and simmer gently for 10 minutes. Return to the pan, add the mushrooms and simmer for 4 minutes. PASTA-WORLD Issue #49. September 30/98. To Garnish: Fresh ... [... more]
International Vegetarian Union |
Spaghetti Vegan Style
Adapted from my mother's family recipe. The meat is omitted, and vegetables, mushrooms and Tofu and Honey-style sweetener has been added. Put ingrediants, except whole Bay Leaves and Tofu, in large Soup Pan. Mix well with hand mixer. Add Bay ... [... more]
International Vegetarian Union |
Sheri's Vegan Lasagne
This is what we made for dinner Monday night. It was YUMMY!!!!! Sauté onion, garlic, basil, oregano, bay leaves, and salt in a large pan with 1/4 C. water. When onions are clear and very soft, add tomato purée, tomato paste, wine, tomatoes, [... more]
International Vegetarian Union |
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