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Related categories: Articles 1 to 12:
Beef bourguignon
Using a piece of kitchen string, tie together the thyme, bay leaves and parsley into a bouquet garni. Place into a non-metallic bowl with the beef, wine and garlic cloves. Marinate for at least 4 hours, preferably overnight. Remove the meat from ... [... more]
All Recipes AU |
Hungarian Lentil Soup
In a large stockpot, fry the onions in oil until they are transparent. Stir in garlic, paprika, celery, carrots, and fry further 10 minutes. Stir in passata, chicken stock, lentils, bay leaves, salt and pepper. Stir well, then add the wine and ... [... more]
All Recipes AU |
Country cassoulet
Put the cannellini beans in a bowl and cover them generously with cold water. Leave to soak overnight. Drain and thoroughly rinse the beans, then put them into a large saucepan with the bay leaves, parsley stalks and, if you are using them, the ... [... more]
All Recipes AU |
Greek Calamari Stew
Place the squid and onions into a large saucepan with the cinnamon stick, cloves and bay leaves. Cover, and simmer over low heat for about 10 minutes. During this time the squid will release its juices. Uncover the pan, and simmer until the ... [... more]
All Recipes AU |
Spinach, Leek and White Bean Soup
Heat olive oil in a large saucepan or soup pot over medium heat. Add the leeks and garlic; fry until tender, about 5 minutes. Stir in the stock, cannellini beans, bay leaves and cumin. Bring to a boil, then reduce the heat to low, and stir in the ... [... more]
All Recipes AU |
Cornish fish soup
Remove the skin from the fish fillets and put it into a saucepan with a quarter of the fish, the bay leaves, lemon rind and juice, peppercorns, salt and water and bring to the boil. Reduce the heat, cover and simmer for 20 minutes. Strain the ... [... more]
All Recipes AU |
Caçoila (Portuguese Beef)
Rinse beef, and place in large bowl. Pour in orange juice, wine, oil and chillies. Add bay leaves, garlic, paprika, allspice, salt and pepper and toss to coat. Cover, and refrigerate overnight. Heat a heavy frying pan over medium heat. Cook beef ... [... more]
All Recipes AU |
Slow-braised beef and barley
Put the beef in a bowl with the garlic, bay leaves, juniper berries and thyme. Pour in the wine, then cover and leave to marinate in the refrigerator for 8 hours or overnight, if time permits. The next day, preheat the oven to 160ºC. Put the ... [... more]
All Recipes AU |
Salmon with tarragon mayonnaise
Place the salmon in a deep-sided nonstick frying pan. Pour over the wine and add the bay leaves, lemon rind and pepper. Bring to the boil, then reduce the heat, cover and poach the salmon for 5-6 minutes or until just cooked - it should still be ... [... more]
All Recipes AU |
Quick chicken curry
1. Brown the chicken pieces in ghee or oil, remove and set aside. 2. Dry the onion until golden brown, add garlic, ginger, cinnamon, bay leaves, cloves, cardamoms and chillies and fry for 2 minutes, stirring. Add ground spices and pepper. 3. ... [... more]
Better Homes & Gardens Australia |
Golden Carrot Soup
Add the carrots, onion, garlic and bay leaves and cook for 10 minutes. Put the prepared stock in another saucepan and bring to the boil. Pour the boiling stock over the vegetables and simmer for 15 minutes, or until tender. Allow the soup to cool ... [... more]
Nestlé |
Pork Casserole with Herb Dumplings
Spray a large heavy-based saucepan or casserole dish with oil. Add pork and cook over high heat for 3-5 minutes or until browned. Add carrot, pumpkin, wine, stock powder prepared with water, bay leaves and rosemary and bring to the boil. Add ... [... more]
Nestlé |
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