Claudia Shear
Dubbed "The Ultimate Working Girl" by Newsweek, Claudia Shear takes readers on a wild adventure through the American work force in Blown Sideways Through Life. Have you ever held down a job for money rather than love? Put up with an impossible . [... more]
Random House |
Barbecue five-spice spatchcock
Remove the backbone of the chicken with clean garden shears or a sharp knife. Cut or nick the breast to flatten. Remove wing-tips. Rub five spice all over the bird on both sides, then pat with a little sesame oil. Brush barbecue with a herb brush ... [... more]
Australian Womens Weekly |
Leanne Shear
Meet Cassie Ellis-a young college graduate with the world on a string, a yen for screenwriting, and a need for fast cash to pay off her student loans. Eager to avoid the lucrative snooze-fest of a reliable consulting job, she shocks everyone she ... [... more]
Random House |
Jodyne L. Speyer
Jodyne L. Speyer is a writer and a recovering avoidant who lives and works in Los Angeles. She has produced documentaries for National Geographic and worked on such shows as Joe Millionaire, Shear Genius, and The Supreme Court of Comedy. She has ... [... more]
Harper Collins |
Fiskars Power Gear Hedge Shears
PowerGear® technology doubles your cutting power Lightweight, durable Nyglass® handles Sharp precision blades Non-stick coated blades Hardened steel blades Overall length: 22" [... more]
Garden Gurus |
Teriyaki grilled spatchcock
To spatchcock the poussins, use a knife or poultry shears to cut up one side of the backbone, then cut out the backbone altogether. Open out each bird on a chopping board, skin side up, and press down firmly with the palm of your hand. Cut off ... [... more]
All Recipes AU |
