Garlic and lemon thyme steamed chicken
Remove thick centre rib from the lettuce leaves. Overlap two lettuce leaves, place one piece of chicken on leaves. Repeat with remaining lettuce and chicken. Sprinkle chicken with garlic, thyme, salt and pepper. Roll up chicken in lettuce. Bring ... [... more]
Australian Womens Weekly |
Hot smoked trout salad
Place tomatoes in a large bowl and crush lightly with a potato masher. Add vinegar, oil, season and leave to stand while you prepare remaining ingredients. Halve each avocado and use a large metal spoon to remove each half in one piece. Thinly ... [... more]
Australian Womens Weekly |
Stuffed Olives
Remove the flesh from the olive by cutting carefully around the olive pip with a sharp filleting knife. Flesh should still be in one piece. It is best to cut around the olive on a diagonal. Add parsley, eggs, mozzarella and parmesan to the meat ... [... more]
Australian Womens Weekly |
Parcels of salmon baked with asian mushrooms and ...
Silicon paper or silver foil (one piece per person large enough to enclose the salmon) Trim the salmon and sear in a hot pan with the grapeseed oil. Make the parcels by placing a piece of salmon on each sheet of paper/foil and adding some ... [... more]
Australian Womens Weekly |
Nigel Nicholson
In this remarkable book, Nigel Nicholson takes a fresh, novel, and penetrating look at human nature and why we do what we do at work. Managing the Human Animal in the Information Age * Why we let one piece of bad news drive out 100 pieces of ... [... more]
Random House |
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