'Mostly Whites' Spinach Omelette with Tomato-Mushroom Sauce
Heat 1/2 tsp oil in a small non-stick saucepan over medium-high heat. Add the mushrooms; cook until softened, 4 minutes, stirring once. Add pasta sauce; simmer until thickened, about 5 minutes. Remove from heat. Cover to keep warm. Heat the ... [... more]
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Best Ever Chocolate Mousse
Melt chocolate in a microwave-safe bowl in microwave on MEDIUM (50%) for about 2 minutes, stirring every 30 seconds, or until melted. Stir marshmallows into hot chocolate until melted. Set aside. Beat egg whites in small bowl with electric mixer ... [... more]
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Filled Meringues
Preheat the oven to 110°C. Line two flat baking trays with nonstick baking paper. Make sure that the mixing bowl and whisk are perfectly clean and dry. Whisk the egg whites until stiff but not dry. If using an electric whisk, add the sugar, a ... [... more]
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Passover Chocolate Torte
Preheat oven to 180C. Line bottom and sides of a 23cm springform pan with foil. Grease foil. Melt margarine and chocolate over low heat. Stir until smooth and let cool. In a medium-size mixing bowl, beat whites until stiff; about 2 minutes. In a ... [... more]
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Banana Chocolate Chip Muffins
Preheat oven to 200 C. Grease a 12 cup muffin pan or line each with paper muffin cups. Mix flour, baking powder, soda, cinnamon, salt and sugar together in a bowl. Mix in egg whites, apple sauce and banana until just moistened. Stir in chocolate ... [... more]
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Egg-white omelette with spinach, tomato and cheddar
Whisk the egg whites, 1 teaspoon water, dill and pepper in a medium bowl until soft peaks form. Toss the spinach, tomato and Cheddar in a small bowl. Lightly coat a small nonstick frying pan with nonstick cooking spray and set over medium heat ... [... more]
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Black forest mousse cake
Preheat the oven to 180°C. Line the bottom of a deep 23 cm round cake tin with greaseproof paper. Sift the flour, cocoa powder and half the caster sugar into a medium bowl. Place the egg whites in a large bowl and beat with an electric mixer ... [... more]
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Sweet almond friands
Use 1×12 tin muffin pan. Grease pan and place on a baking tray. Preheat oven to 200 degrees C. Place egg whites in a medium bowl; whisk lightly with a fork until combined. Add butter, ground almonds, sugar and flour. Stir with a wooden spoon ... [... more]
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Passover Sponge Cake (Plava)
Beat egg whites in a large bowl with an electric mixer until stiff. Beat in icing sugar. In a separate bowl, beat together yolks and lemon juice until light and fluffy. Gently fold yolk mixture into egg whites, in two batches. Fold in potato ... [... more]
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The Best Pavlova
Use a large baking tray; line with baking paper. Mark a 23cm circle on it as a guide for the meringue. Preheat oven to 180°C. In a large, dry bowl, beat the egg whites with electric beaters on high speed until soft peaks form. Gradually add the ... [... more]
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Tomato & bacon strata
Whisk eggs, egg whites, milk, curry powder, salt and pepper in a large bowl. Grease a 30 x 23 x 5 cm baking dish with oil. Place 5 slices of bread in a single layer in the bottom, cutting 1 slice to fit, if necessary. Layer on tomato slices; ... [... more]
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White's Rules
One heroic schoolteacher has saved hundreds of lives with unconditional love and zero tolerance for rule-breakers. His students are the worst of the worst-drug addicts, gang members, and violent criminal offenders. They have flunked out or been ... [... more]
Random House |
