Stuffed Globe Artichokes
Snip the pointed tips of artichoke leaves and cut off the stems. Wash and drain. Holding artichoke firmly by its base, firmly rap the top of it on a hard surface; this will open it so it can be stuffed. In a medium bowl, combine bread, garlic, ... [... more]
All Recipes AU |
Globe Artichokes Braised in Maggie Beer's Verjuice
To prepare the artichokes, they will first need to be trimmed in such a manner as to disregard all the indigestible outer leaves and fibrous stem. To do so you peel away the outer leaves, to reveal the pale yellow leaves, the stem can be trimmed ... [... more]
Australian Womens Weekly |
Grilled Globe Artichoke Salad with Citrus Vinaigrette
Preheat griddle pan until hot, and grill the artichokes and asparagus. Assemble artichokes, beetroot, asparagus and rocket on individual plates or a large platter and drizzle liberally with citrus vinaigrette. Place all ingredients besides the ... [... more]
Australian Womens Weekly |
Globe Artichoke, Kipfler Potato and Rocket Salad
Using either your fingers or a spoon, carefully remove the centre or choke, to form a hollow. Remove the hairs attached to the base, but leave the base intact. Place artichokes in a large bowl of cold water containing some lemon juice. Cook ... [... more]
Australian Womens Weekly |
The Boston Globe Sunday Crossword Omnibus, Volume 1
Volume 14 of this popular and long-running series offers up 50 more Sunday-size crosswords from the Boston Globe's popular tag-team constructors: These 200 devilishly clever puzzles from skilled puzzlemakers Henry Hook, Emily Cox & Henry Rathvon ... [... more]
Random House |
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