Elizabeth David
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when ... [... more]
Random House |
Mark Sexton
Ronald Krueck and Mark Sexton opened their Chicago-based office after working together since 1980. In a city where the spirit and legacy of Mies van der Rohe live on, Krueck & Sexton has simultaneously followed in the modern master's footsteps -- ... [... more]
Random House |
Ronald Krueck
Ronald Krueck and Mark Sexton opened their Chicago-based office after working together since 1980. In a city where the spirit and legacy of Mies van der Rohe live on, Krueck & Sexton has simultaneously followed in the modern master's footsteps -- ... [... more]
Random House |
Karen Stein
Ronald Krueck and Mark Sexton opened their Chicago-based office after working together since 1980. In a city where the spirit and legacy of Mies van der Rohe live on, Krueck & Sexton has simultaneously followed in the modern master's footsteps -- ... [... more]
Random House |
Clarissa Dickson Wright
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when ... [... more]
Random House |
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