Pork Chops with Paprika and Sour Cream
Melt butter in a pan, add the onion and garlic and gently cook until soft. Remove from frying pan and set aside. Trim excess fat from chops and sprinkle with salt and pepper. Brown chops in frying pan and then pour off any pan drippings. Lower ... [... more]
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Broad bean and artichoke hotpot with golden eggs
Heat oil, add onion and garlic, cook for 5 mins without colour. Add spices and a pinch of saffron, cook until fragant. Add stock and artichokes, season, simmer until artichokes are tender, remove artichokes and keep warm. Add vinegar to 4 cups of ... [... more]
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Vegetarian chilli stew
In a flameproof casserole dish, heat the oil over a medium heat. Add the onion and garlic and cook for 7 minutes or until tender. Stir in the capsicums and butternut pumpkin and cook for 4 minutes or until the capsicums are cooked but still ... [... more]
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Quinoa Chard Pilaf
Heat the oil in a large pot over medium heat. Stir in the onion and garlic, and cook 5 minutes until onion is tender. Mix in quinoa, lentils and mushrooms. Pour in the stock. Cover, and simmer 20 minutes. Remove the pot from heat. Chop chard, and ... [... more]
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Greek spinach and feta pie
Preheat the oven to 190°C. Heat 1 tablespoon of the oil in a frying pan, then add the onion and garlic. Cook gently on a low heat, stirring occasionally, for about 8 minutes, until softened. Add the spinach and tomatoes and continue cooking for ... [... more]
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Sweet Potato Burritos
Heat oil in a medium frypan, and saute the onion and garlic until soft. Stir in beans, and mash lightly. Gradually stir in water, and heat until warm. Remove from heat, and stir in the chilli powder, cumin, mustard, cayenne pepper and soy ... [... more]
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Potato and zucchini quiche
Use a 24cm ceramic fluted quiche dish; grease the dish. Preheat oven to 210°C. Heat 2 tbsp olive oil in a frying pan. Sauté the onion and garlic and cook until they are both transparent. Remove from heat and let mixture cool. Peel potatoes and [... more]
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Cheese and Bacon Stuffed Pasta Shells
Cook the pasta shells in boiling water for 8 minutes, or as packet directs. Drain and cool. In a frying pan, heat olive oil and fry chopped bacon, onion and garlic for about 5 minutes. Pour passata into a large, shallow casserole dish and stir in ... [... more]
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Quinoa with Black Beans and Cumin
Heat the oil in a saucepan over medium heat. Stir in the onion and garlic and cook until lightly browned. Add quinoa and vegetable stock. Season with cumin, cayenne pepper, salt and pepper. Bring the mixture to the boil. Cover, reduce heat, and ... [... more]
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World's Best Lasagne
Remove sausage meat from casings and, in a large heavy based saucepan, cook sausage meat, minced beef, onion and garlic over medium heat until meat is well browned. Stir in crushed tomatoes, tomato paste, passato and water. Season with sugar, ... [... more]
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Zucchini & broccoli soup
Heat the oil in a large saucepan over moderate heat. Add the onion and garlic and cook for 3 minutes. Add the stock and zucchini. Cover and simmer for 5 minutes. Remove from the heat and allow to cool. Steam the broccoli in a steamer or colander ... [... more]
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Creamy Chicken, Asparagus and Prosciutto Pasta
2. Brown prosciutto under grill until golden brown and crisp. 3. Heat oil in pan, add chicken, cook 2 minutes until golden brown, remove from pan. 4. Add onion and garlic to pan, cook until onion softened. Add wine and cook 2 minutes, add ... [... more]
Nestlé |
