Barley Risotto with Trout
Heat oil in a flameproof casserole dish over a medium heat and sauté the onion and garlic for about 3 minutes, or until soft. Add the mushrooms and cook for 1 minute, then add the barley, barbeque sauce and prepared hot stock. After this time, ... [... more]
Nestlé |
Anna's Rabbit Stew
Thanks to Anna Gauci for sharing her recipe with Burke's Backyard viewers. 1. Heat a little oil in a frying pan and add rabbit pieces, turning to seal in the juices. Remove rabbit and place in saucepan. 2. Add onion and garlic to the frying pan ... [... more]
Burke's Backyard |
Three Cheese Pasta
Heat oil in frying pan, add onion and garlic, cook 1 minute. Add combined CARNATION Creamy Evaporated Milk and cornflour with cheeses to pan, bring to boil, stirring. Stir in pepper, tomato and basil, pour over pasta, toss through. Cook pasta ... [... more]
Nestlé |
Pasta with Roast Pumpkin, Feta & Olives
Place olive oil, pumpkin, capsicum, onion and garlic in an ovenproof dish. Combine roast vegetables and pasta and place in a serving bowl. Top with the basil, parmesan and black pepper before serving. Preheat oven to 200°C Roast for 30 minutes or ... [... more]
Nestlé |
Beef Steaks with Tomato & Olive Sauce
Cook over a moderately high heat for about 2-3 minutes per side for medium-rare steaks. Add the onion and garlic to the pan, and cook for 3 minutes. Add the oregano, tomatoes and juice, MAGGI Beef Stock Powder and olives. Bring to the boil, ... [... more]
Nestlé |
Lamb Biryani
Spray a large casserole dish with oil and cook onion and garlic over medium heat until soft. Add ginger, curry paste, cumin, cinnamon, turmeric and ground coriander and cook, stirring, for 1 minute. Add stock, peas, cauliflower and apricots and ... [... more]
Nestlé |
Spinach & Lemon Pilaf
Cover the pan and cook over a very low heat for 12-15 minutes or until the rice is almost tender and most of the liquid is absorbed. Add lemon juice and spinach and cook for a further 2-3 minutes. Add the onion and garlic, and cook for 2-3 ... [... more]
Nestlé |
Spicy Chicken and Noodles
Cook over a moderately high heat until the chicken is golden brown and cooked. Remove the chicken and set aside. Add the onion and garlic to the pan and cook for 2 - 3 minutes. Add the spices and coconut milk powder and stir in the hot ... [... more]
Nestlé |
Carrot dip
1. Boil the carrots for 8-10 minutes, or until very soft; drain well. Melt the butter in a small pan. Add the onion and garlic and cook for 5 minutes, or until very soft. Add the cumin and cook for 1 minute, or until fragrant. 2. Blend or process ... [... more]
Better Homes & Gardens Australia |
Red Lentil Dahl with Spiced Basmati Rice
To make the dahl, place the lentils in a sieve and rinse under cold running water until the water runs clear. Heat the oil in a large heavy-based saucepan over a medium heat. Add the onion and garlic and cook for 6-7 minutes, or until the onion ... [... more]
Nestlé |
Innocenza's chicken recipe
Cut chicken into small square pieces and marinate in white wine over night. If using a wok you can cook the chicken without marinating. Chop up the onion and garlic and fry with the chicken. Pour in the white wine and then the tomato soup. Cook ... [... more]
Better Homes & Gardens Australia |
Simple bolognese
Grated Parmesan or Cheddar cheese, to serve Cooked pasta of your choice 1. Heat the oil in a heavy-based pan and saute the onion and garlic until tender. Add the mince and brown well, breaking up with a spoon as it cooks. 2. Add the mushrooms and ... [... more]
Better Homes & Gardens Australia |
