Quick Prawn Laksa
2. Heat oil in pan, add prawns, cook 3 minutes, add curry paste and onion, cook 2 minutes. 3. Add combined remaining ingredients except garnishes, bring to boil, spoon laksa over prepared vermicelli. If desired, serve topped with hard boiled ... [... more]
Nestlé |
Sensational sandwiches
Each of these recipes takes about 10 minutes to prepare and makes one sandwich. Combine half a seeded, finely chopped small tomato, 1 tablespoon coarsely grated cheddar cheese, one coarsely chopped hard-boiled egg and 1 tablespoon mayonnaise in a ... [... more]
Australian Womens Weekly |
Devilled Eggs
Place eggs in a pot of salted water. Bring the water to the boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and let cool. Peel eggs and cut in half lengthwise. Remove the yolks and ... [... more]
All Recipes AU |
Better Homes and Gardens magazine: Inside April 2007 issue
This April issue, discover easy Easter egg treats, the latest autumn garden colour, 80 red-hot ideas to create your dream kitchen, nine easy This Easter, do your waistline a favour and forsake the chocolate eggs for the humble hard-boiled ... [... more]
Better Homes & Gardens Australia |
James Cain
James M. Cain, journalist, novelist, and screenwriter, defined hard-boiled fiction with classics like . Cain wrote stories about crime, sex, and betrayal. Born in Maryland in 1892, Cain moved to Los Angeles to pursue screenwriting but found ... [... more]
Harper Collins |
Jon Courtenay Grimwood
Jon Courtenay Grimwood lives in England. The third book in his acclaimed Arabesk series, Part mystery, part speculative fiction, and wholly unforgettable, Jon Courtenay Grimwood's celebrated Arabesk series portrays the dark, hard-boiled story of ... [... more]
Random House |
Raymond Chandler
Raymond Thornton Chandler (1888 -1959) was the master practitioner of American hard-boiled crime fiction. Although he was born in Chicago, Chandler spent most of his boyhood and youth in England where he attended Dulwich College and later worked ... [... more]
Random House |
Tom Piccirilli
Tom Piccirilli lives in Colorado, where, besides writing, he spends an inordinate amount of time watching trash cult films and reading Gold Medal classic noir and hardboiled novels. He's a fan of Asian cinema, especially horror movies, bullet ... [... more]
Random House |
Maurice G. Dantec
In the hidden "flesh and chip" breeding grounds of the first cyborg communities, Toorop, a hard-boiled Special Forces veteran of... The first major English translation of one of France's most admired writers, Cosmos Incorporated is a triumph of [... more]
Random House |
Cauliflower Polonaise
To serve, brown the fresh bread crumbs in butter till golden brown, throw in the chopped parsley. Scatter with the egg, season and serve. 3 eggs hard-boiled (separate the yolks from the whites, sieve both through a fine mesh strainer) To cook the ... [... more]
Australian Womens Weekly |
Salad Nicoise- MIM BEIM
Mix and eat with crusty white bread and a glass of cold white wine. one medium can of tuna, preferably in olive oil but drain it. 2 cups washed and dried lettuce of your choice four fillets of anchovies 1 hard boiled egg. Cut into half or ... [... more]
Australian Womens Weekly |
Lentil Salad
Combine egg and lentil mixture, toss to combine. Spoon mixture into lettuce cups and top each with a sprinkle of parsley. Chopped parsley for garnish 1 iceberg lettuce, leaves removed 3 hard-boiled eggs, cut into quarters 2 cups of cooled lentil soup [... more]
Australian Womens Weekly |
