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Articles 1 to 12 of 40:
Avocado dip trio
Combine the cucumber, avocado, onion, dill, lemon juice, sugar, olive oil, salt and pepper in a bowl and mix to combine. Place the avocado, lime rind and juice, sour cream, cayenne pepper and salt in a food processor and blend until smooth and ... [... more]
Better Homes & Gardens Australia |
Glazed Baked Onions - AWW, 1959
Peel onions, cut into halves if using the bigger onions or leave the smaller ones whole. Place into greased ovenproof dish. Combine melted butter with tomato juice, honey, salt and cayenne, and pour over onions. Cover and bake in a moderate oven ... [... more]
Australian Womens Weekly |
Cheese straws - Dairy Australia
Process cheese, flour and cayenne until mixture looks like breadcrumbs. Add egg yolk and 1/2 of the milk to allow pastry to form into a ball. Knead on bench until smooth. Wrap tightly in plastic wrap and refrigerate 30 minutes. Roll out pastry ... [... more]
Australian Womens Weekly |
Croque Monsieur
Place cheese, egg yolk, Worcestershire sauce, Diijon mustard and cayenne pepper in a small food processor. Process, adding enough cream to make a paste. Spread over 4 slices of bread. Top with the ham and put the remaining slices of bread on ... [... more]
Australian Womens Weekly |
Spicy Seafood Jambalaya
Heat the olive oil in a large flame proof pan with a lid. Sauté onion, bacon, capsicum and garlic for 5 minutes or until soft. Stir in thyme, cayenne pepper, and spice mix. Cook for 2 minutes then add the rice. Add the tomato paste, tomatoes, ... [... more]
Australian Womens Weekly |
Southern Fried Chicken - Doug Williams
Mix the flour, seasoning and cayenne pepper in a heavy paper or plastic bag. Heat oil, about 4cm deep, in a cast iron skillet skillet until it sizzles. Gently lower chicken pieces into hot oil, keeping the sizzle. Cover pan with heavy lid, lower ... [... more]
Australian Womens Weekly |
Croque Monsieur
Put the cheese, egg yolk, Worcestershire sauce, mustard, cayenne in a food processor fitted with the steel blade and process until smooth. Taste and season with salt. If the mixture is too thick to spread easily, thin it with a little ... [... more]
Australian Womens Weekly |
Crab Meat Bloody Mary- JAMES KONSTANTINIDIS, THE TASTING ...
In a jug combine vodka with tomato, lime, lemon and orange juices. Season to taste with remaining ingredients (except crab) Pour into 10 shot glasses and top with crabmeat. 100g fresh crab meat Cayenne pepper Horseradish Worcestershire sauce Salt ... [... more]
Australian Womens Weekly |
Alex Frankel
In Wordcraft, Alex Frankel, a business writer who once briefly worked as a namer, tells the story of how five major brands got their names: BlackBerry, Accenture, Viagra, the Porsche Cayenne, and IBM's "e-business." Behind each name is an [... more]
Random House |
Spinach Pakora
Mix all dry ingredients into thawed spinach (not drained). Deep fry. 1 10 oz. package frozen Chopped Spinach 1.5 Cups Besan (chick pea flour) 1 teaspoon Cayenne pepper .25 Cup Rice Flour [... more]
International Vegetarian Union |
Spiced Zucchini And Peas In Tomato Sauce (Torai Masala)
Saute onions, garlic, and celery in oil for 2 minutes. Add tumeric, cumin and zucchini. Cook over medium heat for 5 minutes. Add tomato sauce, peas and cayenne pepper and cook until zucchini is tender, about 15 minutes. Per serving: 109 cal, 4 g ... [... more]
International Vegetarian Union |
Scrambled Tofu Curry
Tried my hand at this for the first time last night, and then again this morning. (I used too much cayenne pepper the first time!) I ground the salt with the spices and mashed up the tofu while I sauteed the onion in the oil+butter at high heat. ... [... more]
International Vegetarian Union |
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