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Articles 1 to 12 of 100:
Avocado dip trio
Combine the cucumber, avocado, onion, dill, lemon juice, sugar, olive oil, salt and pepper in a bowl and mix to combine. Place the avocado, lime rind and juice, sour cream, cayenne pepper and salt in a food processor and blend until smooth and ... [... more]
Better Homes & Gardens Australia |
Best Black Beans
In a medium saucepan, combine beans, onion and garlic, and bring to a boil. Reduce heat to medium-low and add coriander, cayenne, and salt. Simmer for 5 minutes, and serve. 400g can black beans 1 tablespoon chopped fresh coriander [... more]
All Recipes AU |
Quinoa with Black Beans and Cumin
Heat the oil in a saucepan over medium heat. Stir in the onion and garlic and cook until lightly browned. Add quinoa and vegetable stock. Season with cumin, cayenne pepper, salt and pepper. Bring the mixture to the boil. Cover, reduce heat, and ... [... more]
All Recipes AU |
Slow Cooker Spicy Black Bean Soup
Combine beans, jalapenos, and chicken stock in a slow cooker. Season with garlic powder, chilli powder, cumin, cayenne, pepper, and hot pepper sauce. Cook on High for 4 hours. Reduce heat to Low, and continue cooking for 2 hours, or until you are ... [... more]
All Recipes AU |
Aloo Phujia
Lightly brown onion in oil in a medium size heavy based frying pan. Stir in salt, cayenne, turmeric and cumin. Add potatoes and cook for 10 minutes stirring occasionally. Add tomatoes, cover pan and cook until potatoes are soft, about 10 ... [... more]
All Recipes AU |
Pork and apple burgers with chilli sauce
Put the pork, apples, breadcrumbs, spring onions, garlic, ginger, thyme and cayenne pepper in a large bowl. Mix and squeeze together. Shape the mixture into four balls, then press into flat patties about 10 cm in diameter and 1.5 cm thick. ... [... more]
All Recipes AU |
Tasty chick pea curry
Heat oil in a large frying pan over medium heat, and fry onions until tender. Stir in garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne, and turmeric. Cook for 1 minute over medium heat, stirring constantly. Mix in chickpeas and ... [... more]
All Recipes AU |
Dilled Garlic
Fill sterile containers with garlic, chopped fresh dill and cayenne pepper to within 2.5cm of the top. Mix the distilled white vinegar and salt in a medium saucepan. Bring to a boil and thenpour over garlic mixture in containers. Fill to ... [... more]
All Recipes AU |
Chick pea Curry
Heat oil in a large frying pan over medium heat. Add onions and fry until tender. Stir in garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne and turmeric. Cook for 1 minute stirring constantly. Add chick peas and their liquid and ... [... more]
All Recipes AU |
Mandarin & lamb stir-fry
Combine the soy sauce, ground coriander, mandarin zest, sugar and a pinch of cayenne pepper in a medium bowl. Add the lamb, tossing well to coat. Heat 1 teaspoon of the oil in a large nonstick frying pan over moderately high heat. Add the lamb ... [... more]
All Recipes AU |
Sweet Potato Burritos
Heat oil in a medium frypan, and saute the onion and garlic until soft. Stir in beans, and mash lightly. Gradually stir in water, and heat until warm. Remove from heat, and stir in the chilli powder, cumin, mustard, cayenne pepper and soy ... [... more]
All Recipes AU |
Curried pumpkin puree
Add the onions and cook, stirring often, until softened but not coloured, 2 to 3 minutes. Add the fenugreek seeds, turmeric and cayenne. Stir for a few seconds until fragrant. Add the pumpkin and water. Stir to coat. Return to a simmer, then ... [... more]
All Recipes AU |
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