Potato and fetta fritters with white bean salsa
Grate the potatoes and the onion and add all of the other ingredients. Shape into 50g balls, squash into fritters to cook. Fry in small amount of oil, until golden on each side. Serve with white bean salsa. Arni Sleeman Serving size: Serves 4 1/2 ... [... more]
Australian Womens Weekly |
Onion and Potato Pakoras (fritters)
I love this as a snack it can also be a starter great with and old late night movie too! Sieve flour into a large basin add salt, tumeric powder, chilli powder, ajma seeds, crushed garlic and stir well. Gradually add the water until the mixture ... [... more]
International Vegetarian Union |
Corn and whitebait fritters
Chop all the kernels from the cobs of corn with a sharp knife. In a large mixing bowl, whisk together flour, eggs, milk, salt and pepper until smooth. Add corn, whitebait and parsley to batter and mix well (mixture is quite loose). Heat oil in a ... [... more]
Australian Womens Weekly |
Banana Fritters with a Citrus Star Anise Syrup
In a small pan over a medium low heat stir the star anise, sugar and water until sugar dissolves. Add the lemon and orange juice, bring to the boil and simmer for 5-10 minutes or until thickened. Sift the flour and salt into a large bowl and stir ... [... more]
Australian Womens Weekly |
Banana fritters
Place red capsicum juice in a small saucepan over a medium heat and boil until reduced by half. Add dates and wine until reduced slightly and dates are softened; season to taste. Heat 1 tablespoon olive oil in frying pan. Add butter and cook sole ... [... more]
Australian Womens Weekly |
Chickpea Fritters with Spanner Crab and Salmon Roe - ...
Put chickpea flour & salt into a mixing bowl and slowly whisk in the water. Transfer to a saucepan. Bring to the boil, stirring to form a smooth paste. Simmer over a very low heat for 10 - 15 minutes. Stir in chickpeas, check seasoning and pour ... [... more]
Australian Womens Weekly |
Banana fritters with tropical fruit salsa
In a small saucepan bring passionfruit and sugar to the boil, stirring occasionally until sugar has dissolved; cool. Place diced papaya, diced pineapple and lime in medium bowl mix with cooled passionfruit syrup; set aside. Blend flour, sugars, ... [... more]
Australian Womens Weekly |
Turkish Zucchini Fritters
Place zucchini, shallots, flour, fetta, eggs, dill, paprika, chilli powder, ground black pepper and salt in a bowl. Mix well. Shape into patties (about 2 tablespoons worth). Heat oil until a piece of bread browns in 15 seconds. Add patties and ... [... more]
Australian Womens Weekly |
Mango Sorbet with Banana Fritters
Combine sugar and water in small saucepan over medium heat. Stir until sugar dissolves. Brush down sides of pan with water to ensure all sugar crystals dissolve. Boil 2 minutes; transfer to a small bowl and cool to room temperature. Combine ... [... more]
Australian Womens Weekly |
Zucchini Fritters
Heat olive oil in a large frying pan. Place zucchini patties into the pan and cook for 2 minutes each side until cooked. Dust the fish lightly in the flour. Add the fish to the frying pan and cook for 2 minutes each side. Combine all the fritter ... [... more]
Australian Womens Weekly |
Carrot and zucchini fritters
Combine all ingredients in a large mixing bowl; mix well. Place small 'balls' into a large lightly greased frying pan over a high heat. Cook until golden brown, then turn and cook other side until golden, about 2 minutes on each side. Serve with ... [... more]
Australian Womens Weekly |
Onion Fritters a.k.a. Onion Pakora (Piaz Pakode)
Sieve flour, rub in fat, add spices, lemon juice, salt, chilies and slowly stir in water until the mixture becomes a smooth and thick batter. Whisk well until it becomes quite light in colour and stand for 1/2 hour. Peel onions, slice thinly. Mix ... [... more]
International Vegetarian Union |
