The Peanut Van's Recipes: No-Bake Peanut Pumpkins
Melt the chocolate in the top part of a double boiler over hot (not boiling!) water. Remove the chocolate from the heat when melted and add the butter, peanut butter, icing sugar, orange rind and juice, and stir to blend the mixture evenly Crush ... [... more]
Peanut Van |
Hollandaise sauce
Heat mixture over a double boiler, whisking until mixture is thick. Place butter in a bowl and heat until melted. Add orange juice, lemon juice and egg yolks and mix well. 1 tablespoon orange juice [... more]
Australian Womens Weekly |
Lemon Cream Millefeuille - ROB SALMON, SILOS ESTATE
With a fine grater, grate the lemon into the top of a double boiler. Juice the lemons & add the juice & the seeds into the double boiler with the grated lemon. Add the sugar & melted butter, bring close to the boil. Then add 1 egg at a time & [... more]
Australian Womens Weekly |
Silky Chocolate Mousse
Melt chocolate and cream together over a double boiler. Stir until smooth. Remove from heat and allow to cool 2 minutes. Add the 'Frangelico' and lightly beaten egg yolks to the cooled chocolate mixture. Stir well to combine. Whisk the egg whites ... [... more]
Australian Womens Weekly |
Chocolate Truffles
Melt chocolate over a double boiler. Beat in cream, 'Frangelico' and egg yolk. Refrigerate until stiff enough to roll. Roll into Tablespoon sized balls and roll in nuts. 250g dark chocolate melts 3 tablespoons 'Frangelico' or almond essence 100g ... [... more]
Australian Womens Weekly |
For the ice-cream:
Alternatively you can soften 2 litres of good quality bought ice cream and fold in the cracked black pepper. INGREDIENTS Melt the butter and both the chocolates together over a double boiler and mix it with the cacao powder, sugar, honey, egg ... [... more]
Australian Womens Weekly |
Mary Ann's Coconut Cream Pie
In the top of a double boiler over simmering water beat the egg yolks and salt. Add the sugar, milk, and butter. As soon as the bottom pot boils, mix the cornflour with a small amount of water. Add it to the egg yolk mixture a little at a time. ... [... more]
Australian Womens Weekly |
Peter Everett's Pineapple Cream Pie
Pour the filling into the baked pie shell. Beat the egg whites with a small amount of sugar and spread the meringue over the pie. Sprinkle coconut on top and toast in the oven. In the top of a double boiler over simmering water beat the egg yolks ... [... more]
Australian Womens Weekly |
Chocolate Orange Mousse
Over a double boiler on low heat, melt the chocolate, sugar and milk together, stirring occasionally to blend. Mix the orange juice, sugar and Cointreau in a bowl and whisk to combine. Break the Savoiardi biscuits in half and dip into the orange ... [... more]
Burke's Backyard |
Rice Cereal Bars
Here's an alternative recipe (without marshmallows) that you may like: If the mixture seems too stiff to stir, heat it gently in a double boiler. Transfer mixture to a lightly oiled 8" square cake pan, and with the back of a spatula, press ... [... more]
International Vegetarian Union |
Mexican Shortbread
Pat dough into 8-inch pie pan. Bake until golden, about 10 minutes. Meanwhile, melt chocolates with soy milk in double boiler. Stir until smooth. When shortbread is done, immediately score into 8 sections with knife while shortbread is still ... [... more]
International Vegetarian Union |
Chocolate Ginger Whisky Cake
Preheat oven to 375 degrees F. (Gas mark 5-ish). Oil a standard (2lb. bread tin). In a double boiler or bowl over hot water, melt the chocolate with the sugar in the oil. When the chocolate is melted add the whisky and the soya milk and stir ... [... more]
International Vegetarian Union |
