Espinaca a La Catalan (Catalan-Style Spinach)
A spinach side dish from the Catalan region in Spain. Strong Moorish influences! Whatever you do, DO NOT overcook the spinach! From Jose Andres Tapas: A Taste of Spain in America. Love Jose's recipes! When the oil is very hot, add the apple cubes ... [... more]
International Vegetarian Union |
Catalan Style Cauliflower
Mark Twain once said: "cauliflower is nothing but cabbage with college education" I was attracted to this recipe because of it's simpleness with ingredients to enhance, not cover up, the delicate flavor of cauliflower. This is from my new ... [... more]
International Vegetarian Union |
Catalan Aubergines/Eggplants
Similar to ratatouille, but different. :-) The paprika makes it different; using smoked paprika makes it extra-special! Prepare the eggplants/aubergines by peeling them and cutting into cubes (about 1-inch). Heat the oil in a frying pan add the ... [... more]
International Vegetarian Union |
Créme Catalan
Preheat oven to 160°C. Have on hand a 1 1/2 litre capacity ceramic dish Place cream, milk, vanilla pod, rind, cardamom and cinnamon in a medium saucepan. Gently bring to the boil. Remove from heat and set aside to infuse. Place sugar and water in ... [... more]
Australian Womens Weekly |
Catalan Slice
Combine the yeast in half a cup of the warm milk with a pinch of sugar and whisk in enough flour to make a runny batter. Leave in a warm place for 20 minutes or until it starts to foam. Place the remaining flour in a large bowl with the salt and ... [... more]
Australian Womens Weekly |
Andromeda Romano-Lax
In a dusty, turn-of-the-century Catalan village, the bequest of a cello bow sets young Feliu Delargo on an unlikely path. When a local landowner's wrath threatens his family, the Spanish bow leads Feliu to anarchist Barcelona, then on to the ... [... more]
Random House |
Borja De Riquer I Permanier
Catalan modernismo, a cultural and artistic style of the late nineteenth and early twentieth centuries, was the Spanish equivalent of the Arts and Crafts movement and Art Nouveau, the German Werkbund and the Viennese Secession. The common ... [... more]
Random House |
Ana Maria Torres
Lyrical and evocative in both concept and form, the work of Catalan architect Carme Pinós is notable for its uncompromising embodiment of the physical, historic, and metaphoric qualities of its sites. Pinós explores the landscape personally, [... more]
Random House |
Grilled squid with catalan sauce
Preheat the griller. Place the chilli, tomatoes, capsicums, garlic and almonds on a large baking tray. Sprinkle with 1 tablespoon of the oil and place under the griller. Remove the almonds after 5 minutes or as soon as they start to brown; remove ... [... more]
All Recipes AU |
