Fruit salad ice-cream sticks
Pulp of 4 passionfruit 1 Place the can of evaporated milk in the freezer for 1-2 hours. Place chilled milk in the large bowl of an electric mixer and beat the chilled milk on high until thick and fluffy. Add sugar gradually and beat well between ... [... more]
Better Homes & Gardens Australia |
Smokehouse
Reg visits Valla Smokehouse to find out what's involved in the art of smoking meat. Supermarkets, freezers and modern technology make many of the old methods of food preservation unnecessary. But, that doesn't deter Andrew Andrews. His method of ... [... more]
NineMSN OurHouse |
Salmon wrapped in filo with ginger & coriander
Follow the instructions on the packet of pastry to ensure it is less likely to crack - this may mean removing it from the fridge or freezer several hours before you want to use it. Cover the 6 sheets filo with baking paper and a damp tea towel. ... [... more]
Australian Womens Weekly |
Dick Johnson's fish and mash
Boil potatoes in salted water, when soft, drain. Meanwhile heat milk and butter together until butter has melted. Mash potatoes with milk and butter; season to taste. Place breadcrumbs in plastic freezer bag and add salt and pepper. Place flour ... [... more]
Australian Womens Weekly |
Panettone (Italian Ice-Cream Cake) - LYNDEY MILAN
Soak the raisins or dried fruit in rum or brandy overnight. Take the ice-cream out of freezer to soften. Roughly chop the Vienna almonds. Turn the panettone over and neatly slice off the bottom and set aside. Hollow out the interior of the rest ... [... more]
Australian Womens Weekly |
Poached Peach With Amoretti Ice Cream
Place softened ice cream in a bowl. Gently mix through Amoretti biscuits. Return the ice cream to the freezer. Place peaches in a large saucepan along with sugar, liqueur or essence and vanilla bean. Cover with cold water. Cover and gently bring ... [... more]
Australian Womens Weekly |
Choc coated bananas
Place a stick into each banana and freeze for about 30 minutes. Place chocolate and cream in a microwave-safe bowl, cook 2 minutes on HIGH, stirring after 1 minutes. Allow to cool. Remove the bananas from the freezer and swirl to coat with ... [... more]
Australian Womens Weekly |
Double Choc Ginger Ice Cream
Combine cream, NESTLÉ Sweetened Condensed Milk, NESTLÉ PLAISTOWE Dark Cooking Chocolate and ginger in large bowl of electric mixer, beat until thick and creamy. Gently fold in NESTLÉ White CHOC BITS. Pour mixture into freezer pan, [... more]
Nestlé |
White Chocolate Star Cookies
In a large bowl cream sugar and butter, add egg yolk and beat until combined. Knead mixture, wrap in plastic wrap and place in the freezer for 10 minutes. Remove from freezer and roll out between two pieces of non-stick baking paper. Place stars ... [... more]
Nestlé |
Ice bowls
You will need 2 freezer proof bowls for this recipe. One will need to be larger than the other by at least 5cm. Arrange a few leaf sprigs and petals around the base of the larger bowl. You can stick them to the side of the dry bowl with a little ... [... more]
Australian Womens Weekly |
Savoury stuffed crepes
Makes 12 crepes (enough for 4 to go wrong or end up in the freezer!) INGREDIENTS Mix together the flour and salt in a large bowl. Add the combined eggs and milk; gradually mixing into the flour with a whisk. Continue to whisk until a smooth ... [... more]
Australian Womens Weekly |
Pineapple and mango jam
1. Put two small plates in the freezer. Remove the skin and tough eyes from the pineapple. Cut into quarters lengthways, remove the core and cut the flesh into 1cm pieces. Peel the mango and cut each mango cheek from the stone. Cut into 1cm ... [... more]
Better Homes & Gardens Australia |
