Battambang
Jules gets a taste of the exotic Far East as he heads off the tourist track in Cambodia. Battambang is Cambodia's second city by a wide margin. A provincial town of 80,000 Khmers, divided by the Sangker River, it is much smaller than the capital ... [... more]
Getaway |
Thai-style Peanut Sauce
Here's a great Thai-style Peanut Sauce I found in _Fire & Spice: 200 Hot and Spicy Recipes from the Far East_ by Jacki Passmore. The book is, in general, full of quite authentic recipes that are pretty hot! It's NOT a veg cookbook by any means ... [... more]
International Vegetarian Union |
Mooli Paratha
Mooli (known as Daikon in Japan) is eaten all over the Far East. It is actually a type of radish. This flat bread was first given to me by an Indian work colleague and was an instant hit. Sift the flour and salt into a large mixing bowl. ... [... more]
International Vegetarian Union |
Tiziano Terzani
For thirty years TIZIANO TERZANI has lived in Asia, reporting on its wars and revolutions as Far East correspondent of the German newsmagazine Der Spiegel. Born in Florence, he was educated in Europe and the United States. In 1975 he was one of ... [... more]
Random House |
Madhur Jaffrey
Madhur Jaffrey is the author of seven previous cookbooks, including the classic Invitation to Indian Cooking and Madhur Jaffrey's Taste of the Far East, which was voted Best International Cookbook and Book of the Year for 1993 by the James Beard ... [... more]
Random House |
Alan Jeffreys
British Infantryman in the Far East 1941-45 The British Army in the Far East 1941-45 Alan Jeffreys [... more]
Random House |
