Basque

Porrusalda (Basque Country)

This is a very traditional basque recipe, it means "leek soup" in basque. It's very easy to cook and you can
From International Vegetarian Union

In a large roasting pan, melt margarine in the oil over moderate heat. Add potatoes and roll them in the seasoned
From International Vegetarian Union

Heat oil in a heavy based saucepan. Add chicken and brown on both sides. Remove and set aside. Add onions to pan, cook
From Australian Womens Weekly

Myra Kornfeld trained at the Natural Gourmet Cookery School and Peter Kump's. She cooked innovative vegan cuisine for
From Random House

Pierre Franey was the executive chef of the legendary restaurants Le Pavilion and La Cote Basque in New York City and
From Random House

Ernesto Guevara Lynch, the father of Che Guevara, was born in Argentina in 1900 of Irish and Basque origin. Memories of
From Random House