Irish Coffee
Combine Irish cream and Irish whiskey in a small jug then pour into individual mugs. Fill mug with coffee. Top with whipped cream and a dash of nutmeg. Whipped cream and ground nutmeg for topping 30ml (1 nip) Irish cream liqueur 30ml (1 nip) ... [... more]
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Fried Irish Potato Farls
Heat oil in a frying pan over medium heat. Gently fry potato farls for 2 to 3 minutes on each side or until golden brown. Season with salt and serve immediately. 4 prepared potato bread farls 1 tablespoon olive oil, or as needed [... more]
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Perfectly Moist Irish Wheaten Bread
Sift together the bread flour, wholemeal flour, salt, bicarb and sugar in a bowl. Rub the butter into the flour mixture until combined. Make a well in the centre of the flour mixture and pour in the combined oil and buttermilk. Stir to make a ... [... more]
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Irish Bannock
Sift together the flour, sugar, baking soda, baking powder and salt. Mix butter into flour mixture using a pastry cutter or two butter knives, cutting butter into small pieces. Add buttermilk and mix to make soft dough. Stir in currants. Knead ... [... more]
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Fried Irish Soda Farls
Heat oil in frying pan over medium high heat. Gently fry soda bread for 2 to 3 minutes on each side or until crisp and golden brown. Serve hot, seasoned lightly with salt. Split the soda farl in half horizontally. 1 prepared soda bread farl 1 ... [... more]
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Irish Soda Farls
Place flour and salt in a bowl and sift in bicarbonate of soda. Make a well in the centre and pour in the buttermilk. Work quickly to mix into dough and knead very lightly on a well floured surface. Form into a flattened circle, about 1cm thick ... [... more]
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Irish mashed potatoes with cabbage & leeks
Place potato in a large saucepan. Add stock and water as needed to cover. Boil potato until tender, 20 to 25 minutes. Place leek, milk, garlic and bay leaf in a large saucepan. Cover. Bring to the boil and simmer until leek is softened, 20 ... [... more]
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Irish stew with thyme
Arrange half the meat in the bottom of a medium, flameproof casserole and cover with half the onions followed by half the potatoes, seasoning each layer with salt and pepper and a little thyme. Repeat the layers, seasoning as before and finishing ... [... more]
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Beef and Irish Stout Stew
Toss the meat cubes with 1 tablespoon of the vegetable oil. In a separate bowl, stir together the flour, salt, pepper and cayenne pepper. Roll the meat in this to coat. Heat the remaining oil in a deep frypan or Dutch oven over medium-high heat. ... [... more]
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Irish Lamb and Parsnip Stew
Heat oil over medium heat in a large stockpot or casserole. Add lamb pieces and cook, stirring gently, until evenly browned. Season with salt and pepper. Add the onion, carrots and parsnip and cook gently with the meat for a few minutes. Stir in ... [... more]
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Hot Irish Whiskey
Press cloves into the peel of the lemon slice all the way around. Set aside. Measure the sugar into a wine glass. Place a metal spoon into the glass with the curved side facing upwards. Pour the boiling water over the back of the spoon. This will ... [... more]
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Irish stew I
Preheat the oven to 160ºC. In a large casserole dish, make layers of the lamb, potatoes, onion and carrots, sprinkling each layer with parsley, thyme, chives and pepper. Finish with a layer of potatoes, then pour over the stock. Cover the ... [... more]
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