Healthier chef's salad
In a medium saucepan, gently simmer chicken in lightly salted water, uncovered, until cooked, 10 minutes. Drain well. Divide lettuce leaves evenly among serving plates. Top each serving with 1/2 cup spinach, mounding it in the centre. Cut chicken ... [... more]
All Recipes AU |
Basmati Rice
I came up with a new basmati rice recipe that was SO GOOD, adapted from a Madhur Jaffrey recipe in the new Julia Cooks with Master Chefs book: Heat heavy 3 1/2 quart sauce pan and add oil. When oil is very hot, add the cardamom pods and the ... [... more]
International Vegetarian Union |
Mediterranean Wood Fired Oven
Don Hancey is one of Australia's most dynamic and innovative chefs with a real passion for fresh local produce. When you look at all the fresh ingredients, it is not difficult to get enthusiastic. Don is going to cook up a Mediterranean feast of ... [... more]
Garden Gurus |
Matthew Kenney
included him as one of their Ten Best New Chefs of the Year. His other books include . Kenney and Melngailis live in New York City. [... more]
Harper Collins |
Genevieve Ko
Genevieve Ko is a graduate of Yale University. She is a freelance food writer and a consultant to chefs and restaurants. She lives in New York City. [... more]
Harper Collins |
Chef's salad
Preheat grill or barbecue to medium-hot. Brush chicken with oil; cook about 5 minutes each side or until cooked through. Let stand 5 minutes; slice thinly. Tear lettuce leaves into small pieces. Arrange on a large platter. Top with chicken, ... [... more]
All Recipes AU |
Kay Salter
From the PEN/Faulkner Award-winning author James Salter and his wife, Kay-amateur chefs and perfect hosts-here is a charming, beautifully illustrated tour de table: a food lover's companion that, with an entry for each day of the year, takes us ... [... more]
Random House |
Juliano Brotman
Edited by Julie Rodwell, Contribution by Victoria Boutenko, Juliano Brotman, Nomi Shannon and Matt Amsden Healthy, Delicious Vegetarian Cuisine Made with Living Foods * Includes More Than 400 Recipes from the World's Top Raw Food Chefs Victoria ... [... more]
Random House |
Matt Amsden
Edited by Julie Rodwell, Contribution by Victoria Boutenko, Juliano Brotman, Nomi Shannon and Matt Amsden Healthy, Delicious Vegetarian Cuisine Made with Living Foods * Includes More Than 400 Recipes from the World's Top Raw Food Chefs Victoria ... [... more]
Random House |
Victoria Boutenko
Edited by Julie Rodwell, Contribution by Victoria Boutenko, Juliano Brotman, Nomi Shannon and Matt Amsden Healthy, Delicious Vegetarian Cuisine Made with Living Foods * Includes More Than 400 Recipes from the World's Top Raw Food Chefs Victoria ... [... more]
Random House |
Nomi Shannon
Edited by Julie Rodwell, Contribution by Victoria Boutenko, Juliano Brotman, Nomi Shannon and Matt Amsden Healthy, Delicious Vegetarian Cuisine Made with Living Foods * Includes More Than 400 Recipes from the World's Top Raw Food Chefs Victoria ... [... more]
Random House |
Tree Of Life Cafe Chefs
Medical researchers have found that a high-fat, high-sugar diet, combined with environmental pollutants and stress, can lead to a buildup of toxins in the body collectively known as chronic degenerative disease. Here holistic physician Gabriel ... [... more]
Random House |
