Sausage Rolls
Preheat oven to 200C and lightly grease a baking or biscuit tray. Mix mince, parsley, salt and pepper in a bowl. Add lightly beaten egg and Worcestershire sauce and mix in well. Cut each pastry sheet into three equal-sized pieces. Make a roll of ... [... more]
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Irish stew I
Preheat the oven to 160ºC. In a large casserole dish, make layers of the lamb, potatoes, onion and carrots, sprinkling each layer with parsley, thyme, chives and pepper. Finish with a layer of potatoes, then pour over the stock. Cover the ... [... more]
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Fried Irish Potato Farls
Heat oil in a frying pan over medium heat. Gently fry potato farls for 2 to 3 minutes on each side or until golden brown. Season with salt and serve immediately. 4 prepared potato bread farls 1 tablespoon olive oil, or as needed [... more]
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Irish Cream Truffle Fudge
In the top half of a double boiler or bowl over simmering water melt dark and white chocolate chips plus 50g butter until soft enough to stir. Stir in the icing sugar and Irish cream until mixture is smooth. Stir in nuts. Place mixture in the ... [... more]
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Irish soda bread
Use a baking tray; grease tray. Preheat oven to 200ºC. Sift flours, bicarbonate of soda and salt into a bowl, tipping in any bran left in the sieve. Make a well in the centre and pour in the buttermilk. Using a wooden spoon, gradually stir flour ... [... more]
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Barm Brack
Put the tea, sugar, sultanas and peel into a bowl. Cover and leave to soak overnight. Preheat oven to 180 C. Grease and flour a 20cm round cake pan. Sift the flour into the fruit mixture. Add the egg and beat well. Bake in preheated oven for 1 ... [... more]
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A Fine St. Patrick's Day
WELCOME TO THE rival towns of Tralee and Tralah, where the annual St. Patrick's Day decorating contest is under way. Every year, Tralah defeats Tralee. This year, though, little Fiona Riley has a wonderful idea that will help Tralee win the ... [... more]
Random House |
Bacon And Cabbage Soup
Place bacon in a large deep stockpot or saucepan. Cook over medium high heat until evenly brown. Drain off any excess fat. Stir in potatoes, tomatoes and enough chicken stock to cover. Season with salt and pepper. Bring to a boil, reduce heat and ... [... more]
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Irish Champ
Place potatoes in a large pot and fill with enough water to cover. Bring to a boil and cook until tender, about 20 minutes. Drain well. Return to very low heat and allow the potatoes to dry out for a few minutes. Meanwhile, heat the milk and ... [... more]
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Salsa dip recipe
Cut open the avocados and remove the seed. place on hard surface and hit the seed with the blade of a knife then twist the knife. The seed will come away on the knife. Mash the avocado with a fork but not too much, you want a few chunky bits to ... [... more]
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Irish Ginger Snaps
Cream sugar, egg, salt and butter together. Add flour, bicarbonate of soda and spices. Mix well. Roll teaspoonfuls of dough into balls and roll the balls in extra sugar. Bake in preheated oven for 5 to 6 minutes. 200g (1 cup) caster sugar 155g butter [... more]
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THE ABSOLUTE BEST Steak and Guinness Pie
Season your beef well with the salt and pepper to taste, sprinkle with flour and toss around until coated. Heat the olive oil in a large casserole type pot and fry your meat until well browned. Add the onion and fry for one more minute, then add ... [... more]
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