Irish Lamb and Vegetable Stew
Heat oil in a large flameproof casserole or non-stick deep frying pan over medium-high heat. Add meat in batches and brown on all sides, about 5 minutes per batch. Place in a bowl. Add the potato, carrot, onion, leek and turnip to pan. Cook 10 ... [... more]
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Irish stew I
Preheat the oven to 160ºC. In a large casserole dish, make layers of the lamb, potatoes, onion and carrots, sprinkling each layer with parsley, thyme, chives and pepper. Finish with a layer of potatoes, then pour over the stock. Cover the ... [... more]
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Fried Irish Potato Farls
Heat oil in a frying pan over medium heat. Gently fry potato farls for 2 to 3 minutes on each side or until golden brown. Season with salt and serve immediately. 4 prepared potato bread farls 1 tablespoon olive oil, or as needed [... more]
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Irish Bannock
Sift together the flour, sugar, baking soda, baking powder and salt. Mix butter into flour mixture using a pastry cutter or two butter knives, cutting butter into small pieces. Add buttermilk and mix to make soft dough. Stir in currants. Knead ... [... more]
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Baileys Chocolate Cheesecake
Preheat oven to 180 degrees C. In a large bowl, mix together the biscuit crumbs, icing sugar and 4 tablespoons cocoa. Add melted butter and stir until well mixed. Pat into the bottom of a 23cm cake pan with removable base so you can remove it easily. [... more]
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Irish Lamb and Parsnip Stew
Heat oil over medium heat in a large stockpot or casserole. Add lamb pieces and cook, stirring gently, until evenly browned. Season with salt and pepper. Add the onion, carrots and parsnip and cook gently with the meat for a few minutes. Stir in ... [... more]
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Irish Soda Farls
Place flour and salt in a bowl and sift in bicarbonate of soda. Make a well in the centre and pour in the buttermilk. Work quickly to mix into dough and knead very lightly on a well floured surface. Form into a flattened circle, about 1cm thick ... [... more]
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Irish mashed potatoes with cabbage & leeks
Place potato in a large saucepan. Add stock and water as needed to cover. Boil potato until tender, 20 to 25 minutes. Place leek, milk, garlic and bay leaf in a large saucepan. Cover. Bring to the boil and simmer until leek is softened, 20 ... [... more]
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Irish Cream Truffle Fudge
In the top half of a double boiler or bowl over simmering water melt dark and white chocolate chips plus 50g butter until soft enough to stir. Stir in the icing sugar and Irish cream until mixture is smooth. Stir in nuts. Place mixture in the ... [... more]
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Irish stew with thyme
Arrange half the meat in the bottom of a medium, flameproof casserole and cover with half the onions followed by half the potatoes, seasoning each layer with salt and pepper and a little thyme. Repeat the layers, seasoning as before and finishing ... [... more]
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Sausage Rolls
Preheat oven to 200C and lightly grease a baking or biscuit tray. Mix mince, parsley, salt and pepper in a bowl. Add lightly beaten egg and Worcestershire sauce and mix in well. Cut each pastry sheet into three equal-sized pieces. Make a roll of ... [... more]
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Fried Irish Soda Farls
Heat oil in frying pan over medium high heat. Gently fry soda bread for 2 to 3 minutes on each side or until crisp and golden brown. Serve hot, seasoned lightly with salt. Split the soda farl in half horizontally. 1 prepared soda bread farl 1 ... [... more]
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