Asian noodle hotpot
Bring the stock to a simmer in a large saucepan. Add ginger, garlic and chilli flakes. Partially cover and simmer over medium-low heat for 15 minutes to intensify the flavour. Strain the stock through a sieve into another large saucepan and ... [... more]
All Recipes AU |
Warm Poached Egg with Truffle and Soft Polenta - PAUL WILSON
Heat vegetable stock with shaved garlic clove and any excess Parmesan rind you may have. Bring to the boil. Season to taste then pass into another pot. Whisk in polenta gradually, constantly whisking to a smooth paste. Reduce heat slightly and ... [... more]
Australian Womens Weekly |
Jayne Atkinson
Weaving a vibrant tapestry of fact and fiction, Into the Wilderness sweeps us into another time and place...and into the heart of a forbidden, incandescent affair between a spinster Englishwoman and an American frontiersman. Here is an epic of ... [... more]
Random House |
