Pickled lemons
Dissolve the salt in the cold water in a large bowl, add the lemon halves and place a clean plate on top to keep them submerged in the salted water. Cover the bowl and leave to stand for six days, stirring daily. On the seventh day, rinse and ... [... more]
All Recipes AU |
Sagittaria (Sagittaria graminea ssp platyphylla)
Sagittaria is a tufted perennial herb to about 80cm high that grows around the water's edge. It will survive variation in water levels, either flooding or extensive dry periods. It has two types of leaves: submerged long narrow strap-like leaves ... [... more]
Eurobodalla Shire Council |
Poached Pear With Red Wine Granita
Place all the ingredients in a saucepan. Place a plate on top to keep the pears submerged. Bring to the boil. Remove from heat and set aside to cool. When cooled strain the pears, keeping the poaching liquid. Transfer liquid to a container. Place ... [... more]
Australian Womens Weekly |
