Zucchini Pancake with Wasabi Cream
1. Sprinkle salt over zucchini, stand 10 minutes, rinse in cold water, drain and squeeze out excess water. 2. Sift flour in bowl, make a well in the centre, add egg, CARNATION Creamy Evaporated Milk, parsley, salt, pepper and prepared zucchini. ... [... more]
Nestlé |
Raw Tuna with Shredded Granny Smith Apple and Wasabi - ...
Using a mandolin or a very fine blade knife shred the apple and vegetables finely. Gently combine salad ingredients, reserving half the roe, with the tuna. Dress with olive oil first, then a little healthy boy soy and a few drops of ponzu. To ... [... more]
Australian Womens Weekly |
Carlos Villagra
On no! The evil Titanium Chef has captured Wasabi! Stealing Wasabi's green flame, the villain creates a new and wicked Wasabi. Will the Sushi Pack be able to save the real Wasabi-and themselves? Find out in this Step 2 reader based on the episode ... [... more]
Random House |
Nicholas Eliopulos
On no! The evil Titanium Chef has captured Wasabi! Stealing Wasabi's green flame, the villain creates a new and wicked Wasabi. Will the Sushi Pack be able to save the real Wasabi-and themselves? Find out in this Step 2 reader based on the episode ... [... more]
Random House |
Saxton Moore
A Ravenous T-Rex (the T stands for Trash-o-saurus) is on the rampage in Wharf City! Now it's up to Tako, Wasabi, Kani, and the rest of the Sushi Pack to stop it! Based on the new hit Saturday morning television show, this Pictureback episode ... [... more]
Random House |
Chilled Soba Noodles with Dipping Sauce
To serve: wasabi paste, daikon, nori sheets, pickled ginger, green onions Bring a large pot half-filled with salted water to a boil. Add noodles; stirring to prevent them from sticking together, add 1 cup cold water. Bring to a boil again before ... [... more]
Australian Womens Weekly |
Fresh Oysters on Spoons - Kate Jacklin-White
Place freshly shucked oysters in a ceramic spoon. Mix wasabi, mayonnaise and lemon juice to a firm consistency. Using a piping bag or teaspoon, place a dollop on each oyster, top with salmon roe and a sprinkle of shredded nori. Place a row of ... [... more]
Australian Womens Weekly |
Asian-influenced Nicoise Salad
Combine wasabi paste, soy and sesame oil in large bowl; whisk well. Add fish; turn to coat in mixture. Refrigerate, covered 30 minutes. Meanwhile, cook potatoes in large pan of boiling salted water until just tender. Add beans for last 2 minutes ... [... more]
Australian Womens Weekly |
Calamari salad with tangy wasabi dressing
Preheat a char-grill or barbecue plate over medium high heat. Mix calamari and oil together and cook, in small batches for 20 -30 seconds or until calamari curls and turns opaque. Place straight into the dressing and toss to coat. Repeat with ... [... more]
Australian Womens Weekly |
Salmon stacks with wasabi yogurt
Bake mountain bread squares at 200°C or 180°C fan-forced for 3 minutes or until golden brown. Combine butter lettuce and cucumber. For serving place bread squares onto each serving plate, top with smoked salmon, lettuce and cucumber and a dollop . [... more]
Australian Womens Weekly |
Teriyaki glazed salmon skewers with wasabi mayonaise
Cut salmon in long thin strips and thread onto skewers. Marinade in teriyaki marinade for 30 minutes. Heat hot plate; make sure it is very hot or the salmon may stick Meanwhile to make the salad; shred daikon finely on a mandolin or using a sharp ... [... more]
Australian Womens Weekly |
Seared Tuna with Wasabi-Butter Sauce
Combine the white vinegar, wine and shallots in a small saucepan over medium heat. Simmer until the liquid is reduced to about 2 tablespoons. Strain out shallot and discard, return liquid to the pan. Stir the wasabi and soy sauce into the pan. ... [... more]
All Recipes AU |
