Vanilla seared pork with coconut wafers
Combine the oil, milk, yeast, sugar and salt in a small saucepan. Bring to a boil before removing from the heat and standing covered 15 minutes to infuse. Stir in the flour and coconut and knead briefly to combine. Stand, covered for 3 ... [... more]
Australian Womens Weekly |
Stewed Rhubarb With Honey Wafers
Place rhubarb in a roasting dish along with the ginger. Sprinkle with brown sugar. Pour over orange juice and olive oil. Cover with foil and bake for 10 minutes, or until soft. Cream butter and icing sugar. Add honey, then flour and then egg ... [... more]
Australian Womens Weekly |
Banana cream pie
Use a 23-cm pie plate. Grease lightly. Preheat oven to 180°C. Place the wafers, honey and 2 tbsp water in a food processor; process to make fine crumbs. Press into pie plate to form a crust. Bake until set, about 10 minutes. Cool on a wire ... [... more]
All Recipes AU |
