Fruit salad ice-cream sticks
Preparation time: 20 mins plus several hours freezing Makes about 16You'll need1 x 375m can evaporated milk1 cup caster sugar Juice of 1 orange Juice of 1 lemon 2 bananas, mashed Pulp of 4 passionfruit1 1/2 cups frozen raspberries, thawedHere's ... [... more]
Better Homes & Gardens Australia |
Free Vegie Garden
Not all seeds are dry when they are first collected from a plant. Some, particularly the seeds from many fruits and salad vegetables such as cucumbers and tomatoes, are incased in a mush or pulp. In order to plant the seed, it is necessary to ... [... more]
Burke's Backyard |
Vegetarian Couscous-Stuffed Tomatoes
Cut the tomatoes in half crosswise and scoop out the pulp. Set the pulp aside and invert the tomato shells on to a paper towel to drain. In a small saucepan, bring the stock and sun-dried tomatoes to the boil. Remove from the heat and stir in the ... [... more]
All Recipes AU |
Plum & marrow jam
Weigh the fruit pulp and allow 2 1/4 cups (500 g) of sugar for every 500 g of pulp. Pour the pulp into the clean preserving pan, add the sugar and stir over medium heat until the sugar has dissolved completely. Increase the heat and boil rapidly ... [... more]
All Recipes AU |
Mango Frozen Yoghurt
In a pan, add a small amount of the mango juice and the sugar. Heat until dissolved. Add sugar mixture to remaining mango pulp in blender and purée again. Add yoghurt and blend until well mixed. Pour mixture into a metal slice tin, cover with ... [... more]
All Recipes AU |
Baked stuffed zucchini
Preheat the oven to 190°C. Cut each zucchini in half lengthwise and scoop out the pulpy centre with a teaspoon, leaving a 1 cm thick shell. Roughly chop the pulp. Place the zucchini shells in a shallow baking dish, cover with foil and bake for 20 ... [... more]
All Recipes AU |
Chicken with Mango Salsa
In a bowl, mix the pineapple and reserved juice, mangoes, chillies, coriander, lime juice and pulp, orange juice, rum and garlic. Let stand for one hour before adding chicken. Remove half of the pineapple and mango mixture from the bowl and set ... [... more]
All Recipes AU |
Warm Chocolate Fruit Cake
Mix in fruit pulp and add sifted flour alternately, with milk and salt. Beat until well mixed. Bake in a moderate oven for 45 minutes. Alternatively, bake in muffin tray for 15 to 20 minutes or steam in individual pudding moulds. Ideal for those ... [... more]
Tropical Fruit World |
Aussie Apple Dessert Recipes
Chop the cored apples and place them with the water, lemon and sugar into a saucepan and cook for 8 - 10 minutes until apples have softened. Allow to cool. Slice the passionfruit and have the children scoop out the pulp. Fold the passionfruit ... [... more]
Nutrition Australia |
Passionfruit and Mango Matchsticks
Place puff pastry on greased baking tray, bake in 200°C oven until golden brown and puffed, cool. Beat cream cheese with MAGGI Coconut Milk Powder until smooth, add cream and liqueur, beat until thick, fold in passionfruit pulp. Top with ... [... more]
Nestlé |
Passion Power
Process chocolate powder, skim milk, passionfruit pulp and ice-cream in a blender until smooth. [... more]
Nestlé |
Raspberry and passionfruit sponge roll
To make the fruit filling, place half the raspberries and the icing sugar in a bowl and crush lightly with a fork. Stir in the passionfruit pulp. To make the sponge, preheat the oven to 200°C. Grease a 23 × 33 cm Swiss roll tin and line the ... [... more]
All Recipes AU |
