Raspberry Truffle Fudge
Grease a 23cm square baking pan and line with greaseproof paper. In a microwave-safe bowl, combine chocolate and sweetened condensed milk. Heat in microwave until chocolate melts, stirring occasionally. Be careful not to let it seize. Stir in ... [... more]
All Recipes AU |
Warm Poached Egg with Truffle and Soft Polenta - PAUL WILSON
Heat vegetable stock with shaved garlic clove and any excess Parmesan rind you may have. Bring to the boil. Season to taste then pass into another pot. Whisk in polenta gradually, constantly whisking to a smooth paste. Reduce heat slightly and ... [... more]
Australian Womens Weekly |
Truffle-like fungi in Australia
Truffle-like fungi in Australia - one of several illustrated pages introducing Australian fungi. Terminology - truffle, truffle-like, false-truffle, hypogeous, sequestrate How many species are in Australia - and where do you find them? The ... [... more]
Australian National Botanic Gardens |
Rich Chocolate Truffle Tart
In microwave dish combine chocolate and 1/2 of the cream. Cook on high for 1 to 2 minutes, stirring every 30 seconds until smooth. Cool to room temperature. Stir in sugar and vanilla. Set aside. In small bowl, beat the rest of the cream until ... [... more]
All Recipes AU |
Irish Cream Truffle Fudge
In the top half of a double boiler or bowl over simmering water melt dark and white chocolate chips plus 50g butter until soft enough to stir. Stir in the icing sugar and Irish cream until mixture is smooth. Stir in nuts. Place mixture in the ... [... more]
All Recipes AU |
Chocolate Truffle Biscuits
Melt the dark chocolate, the dark chocolate chips and the butter in a microwave or in a metal bowl over a pan of simmering water, stirring occasionally until smooth. Set aside to cool. In a large bowl, whip eggs and sugar until thick and pale, ... [... more]
All Recipes AU |
Chocolate Rum and Raisin Truffles
Combine melted PLAISTOWE Rich Dark Cooking Chocolate and NESTLÉ Sweetened Condensed Milk, stir in raisins. Roll teaspoonfuls of truffle mixture into balls, roll balls in nuts to coat. Store in airtight container in refrigerator. Combine raisins ... [... more]
Nestlé |
Chocolate Fruit and Nut Truffles
Combine biscuit crumbs, coconut, sultanas, nuts, half the NESTLÉ PLAISTOWE Dark Cooking Chocolate and NESTLÉ Sweetened Condensed Milk, mix well. Cut truffle mixture into desired shapes, using different shaped cutters. Combine remaining [... more]
Nestlé |
Mocha Truffle Ice Cream
Combine Nestle Plaistowe Cooking Chocolate, butter and coffee liqueur, reserve 2 tbsp, refrigerate remaining mixture until firm, roll into balls. Pour half the mixture into foil lined 12cm x 23cm loaf pan, place prepared truffles on top, ... [... more]
Nestlé |
Pasta alla Funghi
Porcini mushrooms are bought dried in Australia. They have a very distinct and rich aroma that is earthy, almost meaty, adding a very distinctive flavour to the dish. If you cannot find them, you could substitute 2 teaspoons truffle oil or just ... [... more]
Australian Womens Weekly |
White bean salsa
Fry the onion and garlic with the rosemary in some oil and set aside to cool. Add to this the white beans, chilli, spring onions and some truffle oil and season to taste. 1 sprig rosemary, finely chopped 2 x 425g can white beans 2 tablespoons ... [... more]
Australian Womens Weekly |
Cream Of Jerusalem Artichoke Soup, Sea Scallops, Truffle ...
In a medium-sized saucepan warm the olive oil, eschallots and garlic. Cook slowly, without colour until soft. Add Jerusalem artichokes, milk and bring to the boil. Simmer gently until artichokes are soft. Using a hand blender or a food processor, ... [... more]
Australian Womens Weekly |
