Tagliatelle with ham and mushrooms
Meanwhile, melt the butter in a large, deep frying pan and sauté the mushrooms for 2 minutes over a moderate heat. Add the ham and toss with the mushrooms. Drain the pasta and tip into the frying pan with the ham and mushrooms. Pour in the cream .. [... more]
All Recipes AU |
Fresh Tagliatelle with Walnut Sauce
Toast walnuts on a flat tray in a preheated moderate oven for approximately 10 minutes or until slightly dark in color. Chop coarsely. Heat the cream over a moderate heat, stir in the garlic, marjoram and walnuts. Simmer gently until cream has ... [... more]
Australian Womens Weekly |
Fresh Tagliatelle with Yabbies, Tomato and Tarragon
Sift flour and salt on a clean bench. Add the eggs and work the ingredients together with your fingers until the dough is firm and has the texture of a mass of rubber bands tangled up. Wrap dough in plastic wrap and let rest for about 1 ... [... more]
Australian Womens Weekly |
Tagliatelle with smoked salmon
Meanwhile, heat the cream gently in a small saucepan. Season sparingly with salt. Drain the pasta, tip into a serving dish and add the salmon and cream. Toss to mix. Grind over some pepper, sprinkle with the chives and serve at once with some ... [... more]
All Recipes AU |
Tagliatelle with green sauce
Rinse the spinach and watercress and place in a large saucepan with just the water clinging to the leaves. Cover and cook over a medium heat for 2 minutes, stirring and turning the vegetables occasionally, until they have wilted. Add the peas and ... [... more]
All Recipes AU |
Tagliatelle with mushroom medley
Put the dried porcini mushrooms in a bowl and cover with the boiling water. Set aside to soak for 15 minutes, then drain, reserving the soaking liquid. Slice the rehydrated mushrooms, discarding any tough stalks. Heat half the olive oil in a ... [... more]
All Recipes AU |
Tagliatelle with blue cheese
Cook pasta in large saucepan of lightly salted boiling water until al dente, following packet instructions. Add broccoli and cauliflower for the last 3 minutes of cooking time. Drain pasta and vegetables in a large colander. Rinse pan and return ... [... more]
All Recipes AU |
Beef stroganoff
Cook the tagliatelle in a large saucepan of boiling water for 10-12 minutes, or according to the packet instructions, until tender. Meanwhile, heat 1 tablespoon of the oil in a large frying pan over a high heat. Add the beef and stir-fry for 1-2 ... [... more]
All Recipes AU |
|
