White Chocolate Star Cookies
In a large bowl cream sugar and butter, add egg yolk and beat until combined. Knead mixture, wrap in plastic wrap and place in the freezer for 10 minutes. Remove from freezer and roll out between two pieces of non-stick baking paper. Place stars ... [... more]
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Triple Choc Marble Cake
Divide mixture in half. Mix NESTLÉ Dark Melts into one half and NESTLÉ White Melts into other half of mixture. Spoon mixtures alternately into greased and lined 18cm x 28cm lamington pan. Bake for 35-40 minutes until cooked when tested with [... more]
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Hazelnut Cookies and Cream Truffles
Beat cream cheeses, NESTLÉ Sweetened Condensed Milk and Irish Cram until smooth. Coat balls in combined NESTLÉ Dark Melts and Copha, refrigerate until set. If desired, decorate with melted NESTLÉ Milk or White Melts. Fold in [... more]
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Triple Choc Muffins
Preheat oven to 200°C. Line 12 hole muffin pan with paper muffin cases. Sift flour and NESTLÉ Baking Cocoa into bowl, stir in sugar and NESTLÉ Milk CHOC BITS. Whisk egg and milk together, add to dry ingredients with butter, mix well. [... more]
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Chocolate Custard with Summer Fruits
Place apple cider, sugar and cinnamon into a medium saucepan. Bring to boil, turn heat down and allow to simmer 8 - 10 minutes without stirring or until syrup thickens slightly. Add cherries to syrup and allow to simmer 3 - 5 minutes or until ... [... more]
Nestlé |
White Chocolate & Raspberry Ice Cream
Line a 22cm x 11cm loaf tin with plastic wrap. Combine MAGGI Coconut Milk Powder and water. Whisk in melted NESTLÉ White Melts. Then whisk in NESTLÉ Sweetened Condensed Milk. Fold through whipped cream, lime rind and raspberries. Pour into [... more]
Nestlé |
Chicken Noodle Snack
Break the noodles into pieces. Add to the water. Cook, stirring, for 2 minutes or until the liquidis absorbed. Remove from heat. Bring the water to the boil in a small saucepan. Add the contents of the flavour sachet. Stir in the tomato, egg and ... [... more]
Nestlé |
Tuscan Nut Biscuits
Make a well in the centre and add eggs, orange rind and sugar. Add almonds, pine nuts and NESTLÉ White CHOC BITS, mix well. Turn mixture onto a lightly floured surface and knead lightly until mixture comes together. Divide mixture in half and ... [... more]
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Treat-The-Team Cookies
Place the butter, golden syrup and brown sugar in a small saucepan. Cook over a low heat until the butter is melted and the sugar is dissolved. Add the butter mixture and water. Stir until thoroughly combined. Roll into balls 3-4cm in diameter ... [... more]
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Tira Mi Su Icecream Slice
Combine remaining coffee mixture with milk, brush over both sides of sponge biscuits. Spoon 1/2 of the cream mixture into the pan and top with biscuits. Combine coffee, water and Tia Maria, cool. Beat in 1/2 of the coffee mixture. Line a 20cm ... [... more]
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White Chocolate and Berry Cheesecake
Combine biscuits and butter, press into base 23cm springform pan, refrigerate until firm. Sprinkle gelatine over hot water and stir to dissolve, cool. Beat chocolate and gelatine into cream cheese mixture, spoon evenly over crumb crust. If ... [... more]
Nestlé |
Iced Mocha
Place ricotta cheese, NESTLÉ Sweetened Condensed Milk, lemon, lime and orange rinds and juice, egg-yolks and flour in large bowl of electric mixer, beat until combined. Beat egg-whites until firm peaks form, gently fold into ricotta mixture using . [... more]
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