Fresh Mint and Chile Sauce
Pulse until finely chopped, stopping to scrap down sides if needed. With motor running, drop in ginger, chile and garlic. Process until minced. Transfer to a small serving bowl. Serve within 30 minutes. 1 T. chopped fresh ginger 1 sm. serrano or ... [... more]
International Vegetarian Union |
Ají de Lentejas (Bolivian spicy lentil stew)
Serves 4. Cooking time: 35 minutes. While this recipe is Bolivian, ají is also typical of Peru/Bolivia/Ecuador and northern Chile, as is the salad that accompanies it, the Sarsa. Sarsa: Mix ingredients, and set aside--the longer this sits, the ... [... more]
International Vegetarian Union |
Chile Relleno Tamales
Combine tomatoes, chipotle chilies, onion, cilantro and salt in medium bowl. Over an open flame or under broiler, roast chilies until their skins turn dark brown. Tear 2 corn husks into 16 long strips for frying tamales; set aside. To assemble ... [... more]
International Vegetarian Union |
Green Chile Sauce
Slice into wedges. In a large saucepan, combine tomatillos, chiles, onion, garlic, broth, and seasonings. Husk and wash tomatillos. Bring to a boil, reduce heat, and simmer 20 minutes. Pour into a blender and pulse to desired consistency. Makes ... [... more]
International Vegetarian Union |
Red Chile Sauce
If time is short and you haven't made one of these sauces ahead of time, you could just use canned enchilada sauce. Wash chiles, remove stems and seeds (or leave seeds if you prefer a hotter sauce). Place chiles, garlic, and onion in a pot and ... [... more]
International Vegetarian Union |
Potato and Chile Soup
Set the potatoes AND cooking water off to the side and allow to cool. This goes great with a subtly sweet cornbread......Yumm..... 4 medium potatoes scrubbed, unpeeled and cut into small chunks. 1 1/2 C. Diced Anheim Chiles (the pale green ones ... [... more]
International Vegetarian Union |
Slow-Simmered Fava Bean Soup with Mint & Pasilla Chile
Cover with stock or water and simmer over medium-low heat, partially covered, until very tender and falling apart, about 1 hour. While beans are simmering, roast garlic on ungreased griddle or heavy skillet over medium heat, turning occasionally, ... [... more]
International Vegetarian Union |
David and Lonny's Best Veggie Green Chile Stew
Played around with this a few times and this is the best yet. Makes enough for three hungry people to eat for days. In a large stockpot, place the olive oil and heat it on medium high until it is hot. Add the onions, garlic and celery. Sauté the .. [... more]
International Vegetarian Union |
Chile on baked sweet potato
Use whatever chile you like, even canned. When you heat it, mix in: This one sounded odd to me, at first, but it is DELICIOUS! Bake a sweet potato -- oven or microwave Split it open and top with this chile concoction: Top the baked sweet potato ... [... more]
International Vegetarian Union |
Green Chile Stew
Here's the Green Chile Stew recipe I brought back from New Mexico. In a large pot, saute onion, pepper, and garlic in oil. Add remaining ingredients and bring to a boil. Reduce heat, cover and simmer for 1 hour. Serve for warm tortillas. 1 green ... [... more]
International Vegetarian Union |
Green Chile Enchiladas
The tortillas can be filled and the sauce prepared ahead of time. For the filling, I use preroasted and peeled Bueno green chile peppers, which can be found in the freezer sections of supermarkets in the Southwest. If fresh or frozen green chile ... [... more]
International Vegetarian Union |
Southwest Chile Sauce
A good sauce doesn't have to be loaded with fat, just flavor. This recipe contains only 10-calories per tablespoon and no fat. You can control the heat of the sauce by adjusting the chiles you utilize. Leave the seeds in the sauce for a hotter ... [... more]
International Vegetarian Union |
