Sauerkraut and Apple Roast Pork
Rub pork with sage, salt and pepper. Place fillet in a baking dish and cover with half of the sauerkraut. Place the apple and onion on top of the sauerkraut. Cover with remaining sauerkraut and sprinkle with brown sugar. Cover and bake 2 to 3 ... [... more]
All Recipes AU |
Baked Turnip and Sauerkraut Casserole
Preheat oven to 350 degrees F. In a large skillet, saute onions in oil. Grease a 2-quart casserole dish = and make a layer of sauerkraut and caraway seeds. Recipe By : Vegetarian Journal, Nov-Dec 98, p 6; Steam the turnip slices until ... [... more]
International Vegetarian Union |
Pierogi (Polish Dumplings)
For the sauerkraut filling: melt the butter in a medium frying pan over medium heat. Cook the onion, stirring, about 5 minutes or until soft. Add the drained sauerkraut and cook for 5 minutes. Season to taste with salt and pepper; transfer to a ... [... more]
All Recipes AU |
Pork chops with fresh sauerkraut
Heat oil in a large non-stick frying pan over medium-high heat. Season chops with a little of the salt and all the pepper. Add the chops to pan. Sauté until well browned on both sides, about 3 minutes per side. Transfer chops to a plate. Lower ... [... more]
All Recipes AU |
German Spaetzle with Sauerkraut
Fill a large saucepan with water; add oil, bring to the boil. Place flour in a large mixing bowl and make a well in the middle. Add the combined salt, eggs and water and beat the dough until smooth and bubbly. The dough should have a thick ... [... more]
All Recipes AU |
Cheat's Sauerkraut
Heat oil in a large heavy based saucepan with a lid. Add speck and onions. Cook until speck is crisp. Add cabbage and cook, covered, on low heat until cabbage has wilted. Approximately 10 minutes. Add sugar, salt, caraway seeds and bay leaf and ... [... more]
Australian Womens Weekly |
Blue-Eye Cod with Sauerkraut and Smoked Ham Hock
Place cooked cabbage mixture into the centre of each piece of parchment paper; top with fish and season with fresh milled black pepper and moisten with a little white wine. Fold over parchment paper into a half moon and then fold edges to seal ... [... more]
Australian Womens Weekly |
Cabbage with sauerkraut & German sausages
Heat oil in a large heavy based saucepan with a lid. Add onions, caraway and juniper. Cook until onion has softened. Add cabbage and cook, covered, on low heat until cabbage has wilted; approximately 10 minutes. Add sugar, salt, wine and ... [... more]
Australian Womens Weekly |
Seitan Pieces in Creme Sauce
Season it well (pepper, salt, a mixture of piquant herbs etc.). Form dumplings out of the dough and fill some seitan pieces into each. Now cook the dumplings in boiling salt water for about 20-25 minutes. Bring the sauerkraut to the boil, add ... [... more]
International Vegetarian Union |
Varza Calita (Braised Sauerkraut)
This Romanian dish which may not sound too appealing, but you may also be surprised at how good it is! Nice to begin a meal, or as a side dish to pan-fried or baked tofu, or a veggie burger. (Notes: The rinsing process is important; it removes ... [... more]
International Vegetarian Union |
Sauerkraut 2
First cut it into wedges and then remove the rootstock and slice it very thin. Use a stainless steel bucket, a large glass pot or a glazed, leadfree pot you also need a cloth mesh or thin cotton cloth, a weight for example a can filled with water ... [... more]
International Vegetarian Union |
Sauerkraut
This is the recipe my mom used. It's from the "Ball Blue Book" freezing and canning guide. Remove the outer leaves and any undesirable portions from firm, mature, heads of cabbage; wash and drain. Use a shredder or sharp knife to cut the [... more]
International Vegetarian Union |
