Sake-charzuke (Rice and grilled salted salmon)
Combine salmon and salt in a large bowl and turn to coat the fish in the salt; stand 30 minutes. Preheat grill to very hot. Brush salt off salmon fillet and grill 5 minutes or until just cooked through; flake coarsely. To serve, place the rice in ... [... more]
Australian Womens Weekly |
Seafood & Green Papaya Salad with Hot & Sour Dressing
Bring large pot of salted water to boil, blanch squid for 30 seconds. Remove and cool. In a large bowl, toss seafood with pawpaw, golden shallots, coriander, mint leaves, Iemongrass, kaffir lime leaves and hot and sour dressing. Transfer to ... [... more]
Burke's Backyard |
Tim's Mac and Cheese
Bring a large saucepan of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and place in a bowl until required. In a large sauce pan, melt 60g butter over medium heat. Add flour and some ground black ... [... more]
All Recipes AU |
Asparagus Mornay
If you're using fresh asparagus, first cook the spears by tying them together in two bundles and standing them on their cut ends in gently boiling, salted water for 5-10 minutes, or until just tender. Remove the spears carefully from the ... [... more]
All Recipes AU |
Alla Checca
Combine tomatoes, garlic, basil and olive oil in a non-metallic bowl. Stir in salt. Cover with plastic film. Allow to stand at room temperature at least 2 hours, or as long as 10 hours. Cook choice of pasta in a large saucepan of boiling salted ... [... more]
All Recipes AU |
Beef Samosas
Bring a medium saucepan of lightly salted water to a boil. Stir in potatoes and peas. Cook until potatoes are tender but still firm, about 15 minutes. Drain, mash together and set aside. In a large saucepan over medium high heat, heat 2 ... [... more]
All Recipes AU |
Summer Potato Salad
Bring a large saucepan of salted water to a boil. Add potatoes. Cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl. Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, ... [... more]
All Recipes AU |
Asian pasta salad
Cook linguine in a large saucepan of lightly salted boiling water until al dente, following packet instructions. Add snow peas and carrot for the last 2 minutes of cooking. Drain in a colander. Rinse under cold running water. Drain well. Place ... [... more]
All Recipes AU |
Beef & pasta salad
Cook pasta in a large saucepan of lightly salted boiling water until al dente, following packet instructions. Add the broccoli florets during the last 2 minutes of cooking; drain. Preheat grill. Grill steak 10 cm from the heat for 4 minutes per ... [... more]
All Recipes AU |
Penne alla Vodka
In a large frying pan, heat oil over medium heat. Add onion, celery and garlic and cook until soft. Add prosciutto and vodka. Simmer until almost all liquid has evaporated. Meanwhile, cook pasta in boiling salted water until al dente. Drain. Toss ... [... more]
All Recipes AU |
Devilled Eggs
Place eggs in a pot of salted water. Bring the water to the boil, and let eggs cook in boiling water until they are hard boiled, approximately 10 to 15 minutes. Drain eggs, and let cool. Peel eggs and cut in half lengthwise. Remove the yolks and ... [... more]
All Recipes AU |
Tuna Pasta Salad
Cook the pasta in salted water until tender then rinse under cold water. While the pasta is cooking, drain the tuna and flake into a large serving bowl with a fork. Finely chop the onion and capsicum and place in bowl with tuna. Add salt to taste ... [... more]
All Recipes AU |
