Sundried Tomato and Salami Pasta
Add sundried tomatoes, salami, salt and pepper, and simmer for 1 minute. Heat oil in pan, add onion and cook 2 minutes. Add combined CARNATION Light & Creamy Evaporated Milk, water and cornflour, and bring to the boil, stirring. Toss sauce and ... [... more]
Nestlé |
Salami Cornucopias - 60s theme day
Slice salami in half. Twist the slices into cornucopias or cones. Push the narrow end of the salami into a square of a wire rack. Allow to chill for 30 minutes. Beat together the cheeses, cream and cognac with electric beaters, until well ... [... more]
Australian Womens Weekly |
Picnic Loaf
Carefully slice ciabatta horizontally into 3 even slices. Spread 2 slices with olive tapenade. Top bottom slice of bread with capsicum, artichokes, cheese and half of the basil. Top with middle slice of bread. Top with salami, semi-dried ... [... more]
Australian Womens Weekly |
Tomato salsa pizza
Spread salsa over pizza base. Place mozzarella, onion, salami, peppers and olives evenly around pizza. Sprinkly with oregano and fresh parsley. Pre-heat oven to 240° C and cook for 10- 15 minutes. 1 x pizza base tomato salsa Spanish onion hot ... [... more]
Australian Womens Weekly |
Kid's Pizza- LYNDEY MILAN
Toast muffins. Spread each half with some tomato sauce. Top with grated cheese, then cut salami in half and place like a mouth, put olives for eyes, strip of capsicum for a nose and grated vegetables for hair. Place on paper towel in the ... [... more]
Australian Womens Weekly |
Eggy Pasta Bake
Preheat oven to 180°C. Line a 20cm x 30cm slice tin with baking paper. Heat oil in a medium sized saucepan. Add onions and cook until soft. Add salami and zucchini and cook for a further 2 minutes. Stir through garlic, parsley and basil. Beat ... [... more]
Australian Womens Weekly |
No Sauce Pasta
Heat oil in a frying pan. Add salami and cook for a minute. Add chilli and garlic and cook for another minute. Drain spaghetti and toss through mixture along with the parsley. Check for seasoning and serve with parmesan cheese. 8 slices salami, ... [... more]
Australian Womens Weekly |
Baked Stuffed Conchiglioni
Bring a large pot of salted water to the boil. Add the pasta and cook for 8 minutes or until nearly cooked. Drain and set aside. In a bowl combine spinach, ricotta, parmesan, egg, nutmeg and salami. Season and mix well. Stuff ricotta mixture into ... [... more]
Australian Womens Weekly |
Len's Pasta - LUCY & LYNDEY MILAN
Replace the chorizo if it is too expensive with salami, bacon or even sausages. Replace the chorizo if it is too expensive with salami, bacon or even sausages. INGREDIENTS Cook fettuccine according to packet directions in 4 litres of salted, ... [... more]
Australian Womens Weekly |
Geoff's Chicago Pizzas
Any filling/topping of your choice i.e. salami, ham, olives, artichokes Place flour, sugar and salt in a large bowl. Stir to combine. Add yeast and stir again. Make a well in the centre. Add the water and olive oil. Mix to combine. Turn out onto ... [... more]
Australian Womens Weekly |
Salami and rocket pizza
Place the pizza bases on oiled oven trays. Spread the sauce over the bases then top with the cheese and salami. Bake in a very hot oven for about 10 minutes or until the cheese is melted and the base is crisp. Just before serving, top the pizza ... [... more]
Australian Womens Weekly |
Salami and Cheese Bread Bake
Place salami and onions in a non-stick frying pan. Cook over medium heat until onion is soft. Add garlic and cook a further minute. Add mushrooms and cook until liquid has been released and then the liquid has evaporated. Stir through the oregano ... [... more]
Australian Womens Weekly |
