Prunes: Prospects For A New Fruit Crop In New Zealand
Prunes are firm-fleshed European plums (Prunus domestica) with a high sugar content which allows them to be dried whole without fermenting at the pit, They are widely grown in Germany, Romania, the US and Yugoslavia. Australia, France and Italy ... [... more]
HortNET New Zealand |
The Peanut Van's Recipes: Peanut Prune Salad
Our recipe Peanut Prune Salad, which can be served as a party savoury or as the centrepiece of a full-meal summer salad. Chill the prunes (if you're using fresh prunes, make sure they're pitted) Moisten the mixture with mayonnaise and stuff it ... [... more]
Peanut Van |
Vegetable Tagine with Couscous
Add onion and spices and cook over low heat until onion is soft and spices are fragrant. Add all the vegetables, stock powder, water and prunes, and simmer, uncovered, for 15 minutes or until potato is tender. Meanwhile, place couscous in a large ... [... more]
Nestlé |
Paul Mercurio's Australian/Italian Xmas Feast
Wash and dry spatchcocks. Place prunes and apricots into cavity of bird and then wrap the prociutto around the bird securing with toothpicks. Brown each bird on all sides in a hot pan with olive oil then place in a baking tray. Pour beer into ... [... more]
Australian Womens Weekly |
Bircher muesli
Combine the rolled oats, prunes, apricots, currant or sultanas, orange juice, apricot yoghurt, honey, skim milk, coconut and wheatgerm in a large bowl. Cover and refrigerate for 2 hours. Stir through almonds, hazelnuts, sesame seeds, sunflower ... [... more]
Australian Womens Weekly |
Chicken Marbella
Combine chicken, prunes, garlic, oregano, bay leaves, olive oil, vinegar, olives and capers in a bowl. Cover and refrigerate overnight. Preheat oven to 180°C. Pour into an ovenproof dish. Sprinkle with brown sugar and wine. Cover with foil and ... [... more]
Australian Womens Weekly |
Chicken Tagine With Couscous
Season the chicken pieces with salt and combine the paprika and flour in a bowl. Dust the chicken with the seasoned flour. Place the prunes in a small bowl. Pour over the sherry. Allow to soak for 10 minutes. Heat the olive oil in a large heavy ... [... more]
Australian Womens Weekly |
Panforte
Preheat oven to 160°C or 140°C fan-forced. Line base of a 20cm square cake tin with 11/2 sheets rice paper cut to fit. Combine almonds, hazelnuts, pistachios, mixed peel, figs, prunes, apricots and chocolate in a large bowl. In a separate bowl, .. [... more]
Australian Womens Weekly |
Casserole Of Beef With Prunes And Thyme
Preheat the oven to 160°C. Heat 2 tablespoons of the olive oil in a large heavy-based casserole dish over a high heat. Dry the meat with absorbent paper and toss with half the salt and pepper and all of the cloves. Sear meat in batches for 2-3 ... [... more]
Australian Womens Weekly |
Rabbit with prunes- STEPHANIE ALEXANDER WITH LYNDEY MILAN
Soak the prunes in the brandy and wine for 1 hour (alternatively, use prunes already macerated in liqueur). Joint the rabbits, chopping each hind leg into 3 pieces and the saddle in 4 pieces. Preheat the oven to 180° C / 375° F. Choose a heavy- .. [... more]
Australian Womens Weekly |
Prosciutto Wrapped Chicken with Prunes and Bread Sauce
Wash chickens; pat dry with absorbent paper. Divide sage, garlic and prunes between cavities of chickens. Wrap chicken with prosciutto. Place chickens on rack in large baking tray. Add stock and water to roasting tin. Roast, uncovered in ... [... more]
Australian Womens Weekly |
Vegetarian Recipes Around the World - Tea Loaf
Very simple to make and delicious to eat. Suitable for vegans. You can add a teaspoon of dried mixed spice to vary flavour or experiment with different flavours of tea. 8oz dried fruit - sutanas, apricots, prunes or a mixture of your favourite 3. ... [... more]
International Vegetarian Union |
