Boudin of Chicken with Porcini Mushrooms
In a large bowl over ice, mix the egg and egg white, salt and chicken pieces until well chilled and slightly emulsified. With the motor running, pour into a food processor in regular intervals and blend to a puree. When all the chicken has been ... [... more]
Australian Womens Weekly |
Wild Rice with Wild Mushrooms
Remove from heat; add porcini mushrooms and let stand until soft, about 30 minutes. Reduce heat to medium and simmer until rice is almost tender, about 45 minutes. Cover porcini, soaking liquid and rice separately and refrigerate.) Add onion, ... [... more]
International Vegetarian Union |
Pasta alla Funghi
Porcini mushrooms are bought dried in Australia. They have a very distinct and rich aroma that is earthy, almost meaty, adding a very distinctive flavour to the dish. If you cannot find them, you could substitute 2 teaspoons truffle oil or just ... [... more]
Australian Womens Weekly |
Mushroom risotto
Pour boiling water over porcini mushrooms, tear or roughly chop larger ones. Soak ten minutes. Remove mushrooms with a slotted spoon, reserve. Strain water, reserve. Place stock and the mushroom soaking water in a large saucepan; bring to a boil. ... [... more]
Australian Womens Weekly |
Pasta Al Forno
Place porcini in a bowl. Pour over 3/4 cup hot water. Let soak for 20 minutes. Drain - reserving liquid - and chop. Bake for 30 minutes or until browned. Stand for 20 minutes before serving. Al forno means of the oven in Italian. It comprises all ... [... more]
Australian Womens Weekly |
Tagliatelle with mushroom medley
Put the dried porcini mushrooms in a bowl and cover with the boiling water. Set aside to soak for 15 minutes, then drain, reserving the soaking liquid. Slice the rehydrated mushrooms, discarding any tough stalks. Heat half the olive oil in a ... [... more]
All Recipes AU |
Tuscan-style baked polenta
Preheat the oven to 200°C. Put the dried porcini mushrooms and 1 cup (250ml) of the milk in a small saucepan. Bring just to the boil, then remove from the heat and set aside to soak. Heat the oil and spread in a wide saucepan over a medium heat. ... [... more]
All Recipes AU |
Baked rice with wild mushrooms and cheese
Place the porcini mushrooms in a small bowl and pour 1 1/2 cups hot water over them. Place the sundried tomatoes in another small bowl and pour the remaining 1 cup hot water over them. Let both stand until softened, about 20 minutes. Scoop the ... [... more]
All Recipes AU |
|
