Festival Ice Cream Terrine
Combine cream, condensed milk and vanilla in a bowl and beat with an electric mixer until mixture has doubled in size and is thick and creamy. Stir in cherries and pistachios and pour mixture into a 1 litre terrine tin that has been lined with ... [... more]
Australian Womens Weekly |
Vegan Mango Lassi
Add remaining ingredients and blend until smooth. For best results, grind the pistachios first. Source: My own experiments with various lassi recipes and vegan substitutes. Traditional lassi is made with yogurt and sometimes milk. Put tofu in ... [... more]
International Vegetarian Union |
Panforte
Preheat oven to 160°C or 140°C fan-forced. Line base of a 20cm square cake tin with 11/2 sheets rice paper cut to fit. Combine almonds, hazelnuts, pistachios, mixed peel, figs, prunes, apricots and chocolate in a large bowl. In a separate bowl, .. [... more]
Australian Womens Weekly |
Plum Napoleons
Cut puff pastry into 7cm x 10cm rectangles. Place onto a lightly greased baking sheet. Scatter with pistachios and 2 tablespoons of caster sugar. Lightly grease the bottom of another heavy baking sheet. Place on top of the pastry. Bake for 10 ... [... more]
Australian Womens Weekly |
ORANGES IN GINGER SYRUP
Add ginger and simmer for 5 minutes or until mixture thickens. Remove from heat and strain. Cool. Serve with a dollop of crème fraîche, sprinkled with pistachios. Add oranges. Refrigerate for a couple of hours. 4 oranges, peeled and ... [... more]
Australian Womens Weekly |
Whole roast turkey breast stuffed with chilli pancetta, ...
Preheat oven to 170°C. In a medium bowl combine butter, pistachios, saffron, salt and pepper, lemon juice and chilli pancetta. Gently separate the skin from the turkey by inserting your hand under the skin, taking care not to break the seal. Push ... [... more]
Australian Womens Weekly |
Moroccan Carrot Salad
Combine dressing ingredients. Toss through carrots along with the currents, pistachios and corriander. Char grill lamb for 3 minutes each side or until cooked to your liking. Remove and toss in a bowl with the olive oil and lemon. Peel and ... [... more]
Australian Womens Weekly |
Lamb Pizza - SUSAN ANDERSON, TICK PROGRAM
Handful of pine nuts or pistachios, (optional for over fives) Heat a pan with a small amount of olive oil lightly season the lamb with pepper and a little garlic or lemon, seal it in a pan or on BBQ (about 30 seconds each side). Take it out of ... [... more]
Australian Womens Weekly |
Confit of tomato stuffed with dried and fresh fruit ...
Orange Syrup- Boil the orange juice with sugar, scraped out vanilla pods, spices and zest in a small pot for 5 minutes and set aside. Cut the apple, pear, mango and pineapple in small dices. Finely chop the ginger, mint and pistachio's. Heat ... [... more]
Australian Womens Weekly |
