Melty Nutritional Yeast 'Cheese' Sauce
Whisk in 1 cup of water and cook over medium heat, whisking constantly until it thickens and bubbles. Cook until thickened and bubbly (it will have the consistency of a nacho cheese sauce). 1/2 cup vegetable oil (to reduce fat, I have ... [... more]
International Vegetarian Union |
Golden Gravy
This also came from Farm Sanctuary (Joanne Stepaniak's Vegan Vittles). I used the leftovers for a pasta sauce, and thought it was really good that way, too. Place the nutritional yeast flakes and flour in a dry, 1-quart saucepan, and toast them ... [... more]
International Vegetarian Union |
Spaghetti with Cheesy-Tahini Sauce
Add tahini sauce to pasta and garnish with nutritional yeast (to taste.) Splash of Dr. Bronners Liquid Aminos (or tamari) Add Tahini, Garlic, Lemon Juice and water. Mix well (in a blender or food processor) Serves: 6. Preparation time: ... [... more]
International Vegetarian Union |
Tempeh ala King
Steam the tempeh for 15 minutes (very important, tempeh must be cooked) Whisk together the soymilk, garlic powder, pepper, and nutritional yeast, start heating the Soymilk mixture, and bring to a low boil, then reduce to a simmer. Once simmering ... [... more]
International Vegetarian Union |
Pan Fried Tofu
I thought I'd "feed two birds with one scone" and offer up my traditional Thanksgiving t*urkey substitute, which also makes use of nutritional yeast. Place it in a long dish and let it marinate in soy sauce and water (1 part soy sauce to 2 ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Gravy
Put remainder of broth, and nutritional yeast (if used) in a saucepan. Mix cornstarch with 1/2 cup cold broth. Stir in cornstarch mixture, stirring constantly. Cook until thick (1 - 3 minutes). 2 cups vegan 'chicken' broth (bouillon + water, or ... [... more]
International Vegetarian Union |
Oven-Fried Breast of Tofu
Here is another one that I thought of that has the nutritional yeast in it. I fry the slices after marinading , without the seasoning flour and eat hot or cold, delicious either way. Prepare Breast of Tofu Marinade by combining in a 2-quart ... [... more]
International Vegetarian Union |
Easy Spinach Lasagne
Here's an easy recipe, one that I love serving to die-hard carnivores (they can't believe it's so good). The great thing is that you don't even have to cook the lasagne noodles. The secret ingredient is the nutritional yeast, but you can leave it ... [... more]
International Vegetarian Union |
Whole Wheat Seed Bread
Let sit 10 min. Add milk, oil, honey-style sweetener, salt, seeds, and 1 C flour. Transfer to large, lightly-oiled bowl, covering dough in oil lightly. up to 1/4 C each of sesame seeds, poppyseeds, flax seeds, wheat germ, nutritional yeast, ... [... more]
International Vegetarian Union |
Nutritional Yeast Sauce
mix with pasta or or bake cut up potatoes with it on or use on pizza pie melt one stick of soy margarine add 1/2 cup flour, stiring rapidly.. . add some soy sauce, whatever spices you please (chille powder, paprika, garlic, taragon, etc...) when ... [... more]
International Vegetarian Union |
Melty Nutritional Yeast "Cheese"
The Farm Vegetarian cookbook, ISBN 0-913990-18-3, 1978 on page 59 has this great recipe for those having cheese cravings. Gradually add water, stirring with a whisk , making a smooth paste and then thinning with the remaining water. Place on heat ... [... more]
International Vegetarian Union |
Mock Mozzarella
I posted this the other day with a recipe for Sausage pizza. I've been addicted to this since I first tried it.....BFN....Cindy Demmer Melty Nutritional Yeast Cheese (for pizza or lasagna) from a great cookbook by Joanne Stepaniak called The ... [... more]
International Vegetarian Union |
