Seafood Paella
Cover and cook over medium heat for 5 minutes, shaking the pan occasionally. Add the prawns and scallops and cook over high heat for about 2 minutes until the flesh turns white. Remove from the pan and set aside. Add the onion to the pan and cook ... [... more]
Nestlé |
Sydney Seafood School
If seafood is on the top of your list and you want to know the tricks about cooking it ... come with us! Saturday, June 5, 2004 If seafood is on the top of your list and you want to know the tricks about cooking it ... come with us! Sydney ... [... more]
Getaway |
Seafood and Basil Stir-Fry
Cut the calamari into small squares and score the inside surface with a sharp knife. Stirfry the prawns over high heat for 2 minutes or until the flesh becomes opaque. Reheat the wok and cook the fish in the same way, remove and set aside. Then ... [... more]
Nestlé |
Seafood Chowder
Add the onion and celery and cook over medium heat for 3 minutes or until soft. Add garlic and cook for 1 more minute. Add potato, stir to combine, then add the prepared stock powder and water to the pan. Add fish and simmer for 3-4 minutes or ... [... more]
Nestlé |
Ariana's Seafood paella
Place the saffron threads in a heavy-based saucepan over medium heat and stir until they begin to give off an aroma. Add the stock and bring to the boil. Remove the pan from the heat, cover and set aside to infuse. Heat 1 tablespoon of the oil in ... [... more]
All Recipes AU |
Seafood Pie
Cut pastry sheet into 4 triangles, cut each triangle in half again to get 8 triangles. Place triangles on greased oven tray, brush with egg. Bake 8-10 minutes or until golden. Heat oil in pan, add onion, cook 2 minutes. Add water and wine, bring ... [... more]
Nestlé |
Tangy Seafood Salad
Place cabbage, lettuce, carrot, mint and cooked meat into a large bowl, toss to combine. Drizzle salad with combined lime juice, MAGGI Fish Sauce and MAGGI Sweet Chilli Sauce, chill. [... more]
Nestlé |
Spaghetti with Seafood and Herbs - DAVID CAMPBELL
Add pasta to large pan of boiling water, boil, uncovered, until just tender: drain. Heat oil in wok, add prawns, carrot, snow peas, scallops and garlic: stir-fry until seafood is tender. Add herbs, rind, juice and pepper: stir until well ... [... more]
Australian Womens Weekly |
Barbecuing seafood
Quicker to cook than a steak and a million times more exciting than sausages, fresh seafood is the perfect companion for the quick and ready heat of the grill or hotplate.Prepare the barbecue for seafood well in advance. The temperature must be ... [... more]
Better Homes & Gardens Australia |
Mixed seafood and noodle broth
Put the noodles in a bowl and pour over plenty of boiling water. Set aside to soak for 4 minutes. Meanwhile, heat the canola oil in a large saucepan, add the ginger and mushrooms and cook for about 2 minutes to soften slightly. Add the stock, ... [... more]
All Recipes AU |
Clare's Seafood Cocktail Sauce
In a medium bowl, mix all ingredients gently together till combined. Cover and leave in the fridge for one hour. 1 cup (250ml) salad dressing 1 tablespoon (20ml) tomato sauce 1 tablespoon (20ml) Worcestershire sauce 1/2 tsp curry powder 1/2 cup ... [... more]
All Recipes AU |
Colourful seafood skewers
Get the October issue of Burke's Backyard magazine for the full story on growing cherry tomatoes. We think they are one of the very best tomatoes you can grow in backyards. For our pick of the best varieties, plus detailed growing tips for garden ... [... more]
Burke's Backyard |
