Mayonnaise
To prepare mayonnaise, rub the garlic inside the bowl, add egg yolks and lemon juice, and whisk to combine. Add oil gradually in regular intervals, whisking until thick. Stir through remaining ingredients. Tim Janenko-Panaeff [... more]
Australian Womens Weekly |
Mayonnaise
Whisk the egg yolk in a bowl until thick. Whisk in the mustard, sugar and salt and pepper. The golden rule for making mayonnaise is to add the oil very slowly at first. Because it is made with raw egg yolk, mayonnaise must be kept refrigerated ... [... more]
All Recipes AU |
Tuna Salad with Curry Mayonnaise
This salad makes a great meal! Tuna Salad with Curry Mayonnaise is perfect for an outdoor dinner or picnic. If you are looking for something a little different why not vary the vegetables each time you make this salad and create some new ... [... more]
Nutrition Australia |
Tahini Mayonnaise
I have a recipe for Tahini mayonnaise (I have never tried it, so cannot tell you if it is good or not) but it uses really accessible ingredients. Put the tahini into a bowl and gradually beat in the water and lemon juice; the mixture will be ... [... more]
International Vegetarian Union |
Down-Home Chocolate Mayonnaise Cake
Prepare 2x 8-inch by 1 1/2 inch cake pans, bottoms lined with baking paper then greased and floured. In a medium bowl whisk together cocoa and boiling water until smooth and cool to room temperature. Whisk in vanilla and mayonnaise. In a large ... [... more]
Australian Womens Weekly |
Tarragon mayonnaise
Stir through remaining ingredients and serve. To prepare mayonnaise, rub the garlic inside the bowl, add egg yolks and lemon juice, and whisk to combine. Add oil gradually in regular intervals, whisking until thick. [... more]
Australian Womens Weekly |
Simple mayonnaise
Put 6 egg yolks in a large mixing bowl. Add 2 tablespoons of white wine vinegar, 1 minced garlic clove, the juice of 1 lemon, and 2 teaspoons of mustard. Whisk to combine. Adding a few drops at a time, gradually whisk in 2 cups of vegetable oil. ... [... more]
Better Homes & Gardens Australia |
Asparagus salad with lemon and garlic mayonnaise
Remove woody ends from asparagus. Peel stalks thinly. Half fill a large saucepan with water, add sugar and salt and bring to a boil. Add asparagus, cook 18 to 20 minutes, depending on thickness, or until crisp-tender. Remove asparagus from pan. ... [... more]
All Recipes AU |
Chicken rolls with lemon & basil mayonnaise
Combine the basil, mayonnaise, yoghurt, lemon juice and a pinch of salt in a food processor; purée until smooth. Heat the oil in a medium nonstick frying pan. Cook the chicken for 3 minutes each side or until cooked through. Place the lettuce ... [... more]
All Recipes AU |
For the mayonnaise:
In this recipe, the mayonnaise can be poured over the sliced veal and marinated overnight. In this recipe, the mayonnaise can be poured over the sliced veal and marinated overnight. INGREDIENTS Heat oil in a medium sized heavy based frying pan. ... [... more]
Australian Womens Weekly |
Salmon with tarragon mayonnaise
Place the salmon in a deep-sided nonstick frying pan. Pour over the wine and add the bay leaves, lemon rind and pepper. Bring to the boil, then reduce the heat, cover and poach the salmon for 5-6 minutes or until just cooked - it should still be ... [... more]
All Recipes AU |
Moroccan Salmon Cakes with Garlic Mayonnaise
In a small stainless steel or glass bowl, stir together mayonnaise, garlic and paprika. Set aside. Prepare couscous according to package directions using 2/3 cup of orange juice in place of water. In a mixing bowl, mix together cooked couscous, ... [... more]
All Recipes AU |
