Tuna Salad with Curry Mayonnaise
This salad makes a great meal! Tuna Salad with Curry Mayonnaise is perfect for an outdoor dinner or picnic. If you are looking for something a little different why not vary the vegetables each time you make this salad and create some new ... [... more]
Nutrition Australia |
Tahini Mayonnaise
I have a recipe for Tahini mayonnaise (I have never tried it, so cannot tell you if it is good or not) but it uses really accessible ingredients. Put the tahini into a bowl and gradually beat in the water and lemon juice; the mixture will be ... [... more]
International Vegetarian Union |
Blender Mayonnaise
Place 2 of the eggs in small saucepan of cold water. Bring to a boil. Boil eggs, uncovered for 8 minutes. Remove from heat; cool. Bring another small saucepan of water to the boil. When boiling, add herbs. Boil 30 seconds or until bright green in ... [... more]
Australian Womens Weekly |
Herb mayonnaise
Mix together to emulsify the egg yolks, lemon juice, mustard and seasoning. Slowly drizzle in the two oils whisking at the same time to incorporate, add in the chopped herbs and adjust seasoning. 1 tablespoon of smooth mustard 300mls grape seed ... [... more]
Australian Womens Weekly |
For the mayonnaise:
In this recipe, the mayonnaise can be poured over the sliced veal and marinated overnight. INGREDIENTS Heat oil in a medium sized heavy based frying pan. Add veal and cook on all sides until browned. Remove and set aside. Add onion, carrot and ... [... more]
Australian Womens Weekly |
Tarragon mayonnaise
Stir through remaining ingredients and serve. To prepare mayonnaise, rub the garlic inside the bowl, add egg yolks and lemon juice, and whisk to combine. Add oil gradually in regular intervals, whisking until thick. [... more]
Australian Womens Weekly |
Down-Home Chocolate Mayonnaise Cake
Prepare 2x 8-inch by 1 1/2 inch cake pans, bottoms lined with baking paper then greased and floured. In a medium bowl whisk together cocoa and boiling water until smooth and cool to room temperature. Whisk in vanilla and mayonnaise. In a large ... [... more]
Australian Womens Weekly |
Simple mayonnaise
Put 6 egg yolks in a large mixing bowl. Add 2 tablespoons of white wine vinegar, 1 minced garlic clove, the juice of 1 lemon, and 2 teaspoons of mustard. Whisk to combine. Adding a few drops at a time, gradually whisk in 2 cups of vegetable oil. ... [... more]
Better Homes & Gardens Australia |
Vegetarian Recipes Around the Wolrd - Tofu Mayonnaise 1
You can experiment with using less oil, or more tofu, according to your taste. You can also add finely chopped white onion or scallion to zip it up. Puree the tofu with 1/4 cup of water, oil, lemon juice and mustard until smooth. You can add 4-6 ... [... more]
International Vegetarian Union |
Mayonnaise
Stir through remaining ingredients. Tim Janenko-Panaeff Serving size: Serves 4 To prepare mayonnaise, rub the garlic inside the bowl, add egg yolks and lemon juice, and whisk to combine. Add oil gradually in regular intervals, whisking until thick. [... more]
Australian Womens Weekly |
Tofu Mayonnaise 3
If you have a liquidizer, simply put all ingredients in the goblet and whizz till they are combined. Alternatively, put the tofu in a bowl and whisk until smooth. Again, this is nice with fresh herbs added, or some spring onions. Makes 350ml (12 ... [... more]
International Vegetarian Union |
Tofu Mayonnaise 2
Process all ingredients in a blender until smooth and refrigerate. 1 package firm tofu, preferably silken, drained and crumbled 1 Tbsp white wine vinegar 2 tsp brown rice syrup or other sweetener 2 Tbsp fresh lemon juice 1 tsp dried mustard [... more]
International Vegetarian Union |
