Little Marmalade Tarts
Gently ease into the holes of a patty pan. Place 2 teaspoons of marmalade in each pastry case. Bake for 15 minutes or until golden. Serve warm or cold dusted with icing sugar and dolloped with cream. Makes 18 INGREDIENTS Cut holes out of the ... [... more]
Australian Womens Weekly |
Citrus Recipes
Here are Geoff Jansz's suggestions for using up surplus citrus from your backyard trees to make cordials and syrups, marmalade, a cake or a delicious lemon curd. Grate only the yellow parts of the lemon rind (avoid the white part as it is ... [... more]
Burke's Backyard |
Catherine Calvert
What could be cozier on a blustery winter's day than a mug of tea by the fire with freshly baked Irish soda bread slathered with sweet butter and tangy orange marmalade? Or more invigorating on a crisp, cool afternoon in autumn than a picnic in ... [... more]
Random House |
Roasted Corned Beef
Combine mustard, marmalade, lemon juice, garlic, pepper and olive oil in a small bowl. Make 6 small slits in the beef. Poke a clove in each. Smother with the marmalade mixture. Place the beef in a baking dish. Roast for 10 minutes. Drop the ... [... more]
Australian Womens Weekly |
Cook's Tip:
Place custard powder in a heavy based saucepan. Add the remaining milk and marmalade and cook, whisking over medium heat, until thickened. Allow to cool slightly. In four hi-ball or parfait glasses layer jam rollette slices, two fruits and ... [... more]
Australian Womens Weekly |
Baked Middle Eastern chicken with rice
Combine cumin, coriander and caraway seeds in a mortar and crush coarsely with pestle. Combine crushed seeds, chicken, marmalade, pomegranate juice, stock, salt, onions, garlic, and chilli (if using) in a large non-reactive bowl; marinate 2 hours ... [... more]
Australian Womens Weekly |
Braised Oxtail with Olives and Marmalade
Preheat oven to hot (220°C or 200°C fan-forced). Place oxtail pieces in large baking dish. Season and roast for 1 hour or until well browned and some of the fat has rendered off. Reduce oven temperature to moderate (180°C or 160°C ... [... more]
Australian Womens Weekly |
Onion Marmalade
Heat butter and oil in large frying pan over medium heat. When butter is starting to foam, add onions. Stir well to coat in butter. Cook onions, uncovered, stirring occasionally until onions are very soft. About 30 minutes. Add wine, vinegar, ... [... more]
Australian Womens Weekly |
Marmalade prawns- SIMON GALLAGHER
Bring a medium saucepan of salted water to the boil. Boil wild rice for 12 - 14 mins. Drain and set aside. Shell and de-vein prawns leaving tails intact. Sprinkle with cracked pepper and press onto prawns well. Heat oil in a medium heavy-based ... [... more]
Australian Womens Weekly |
Marmalade and mustard glazed ham
Preheat the oven to moderate (180 degrees C). Cut through the rind about 10cm from the shank end of the ham in a decorative pattern. To remove the rind, run thumb around the edge of the rind just under the skin. Start pulling the rind from the ... [... more]
Australian Womens Weekly |
Citrus Marmalade
Place lemon, limes, oranges and grapefruit in large wide saucepan so that fruit is no more than 3cm deep. Add enough water to just cover the fruit (approximately 5 cups or 1.25 litres). Tie reserved seeds into muslin square using kitchen string. ... [... more]
Australian Womens Weekly |
Autumn Baked Apples
Preheat oven to 350 degrees. In a 3-quart casserole dish, place apples; dot with marmalade; then pour orange juice over apples. Cover and bake for 1 hour or until apples are soft. Stir to create the sauce. This meal will take 60 minutes to ... [... more]
International Vegetarian Union |
