Linguine with chicken, pine mushrooms and asparagus
Heat a medium saucepan over a medium high heat and add oil and butter. Toss in mushrooms, chicken, proscuitto, garlic salt, pepper and thyme. Cook stirring frequently until chicken is golden and almost cooked through. Remove chicken with tongs. ... [... more]
Australian Womens Weekly |
Linguine Puttanesca
Bring a large pot of lightly salted water to the boil. Cook pasta according to directions. Heat the olive oil in a heavy-based pan over a medium low heat. Add the garlic and chilli flakes and fry for 1 minute until garlic is light and golden. Add ... [... more]
Australian Womens Weekly |
Linguine w/Red Pepper Sauce
Add sweet red pepper and garlic; cook, uncovered, 30 minutes, stirring occasionally. Place pepper mixture in container of blender or food processor. Cover and process until smooth, stopping once or twice to scrape sides. For each serving, top 1 ... [... more]
International Vegetarian Union |
Linguine With Crab And Basil
Bring a large pot of salted water to the boil. Add linguine and cook according to packet instructions. Meanwhile, heat oil in a large heavy based frying pan. Add chilli and garlic. Cook for 30 seconds. Add the fish along with the wine. Cover and ... [... more]
Australian Womens Weekly |
Linguine with Broccoli and Red Capsicum
Steam broccoli with 2 tablespoons water in microwave for 6 to 7 minutes. In a large frying pan, heat olive oil and butter over low heat. Stir in garlic (more or less to suit your taste) and red capsicum. Fry gently until capsicum softens. Toss ... [... more]
All Recipes AU |
Linguine with Prawns and Sugar Snap Peas
Bring a large saucepan of lightly salted water to a boil. Add linguini and cook for 8 to 10 minutes or until al dente. Drain, reserving 3 tablespoons pasta water. Meanwhile,heat the olive oil and chilli oil in a wok or frying pan over medium-high ... [... more]
All Recipes AU |
Linguine alla Greca
Add pasta to boiling water and cook according to packet instructions; drain and set aside. In a large frying pan over medium heat, heat olive oil. Stir in garlic and mushrooms and fry until mushrooms begin to give up their juices. Stir in ... [... more]
All Recipes AU |
Linguine with pork and peas
Stir together the soy sauce and rice wine or sherry in a bowl, add the pork and toss well. Marinate for 15 minutes. Meanwhile, heat 2 teaspoons of the oil in a wok or large frying pan over a moderate heat, add the garlic and ginger and stir-fry ... [... more]
All Recipes AU |
Anchovy Linguine
Brown garlic in olive oil over medium heat. Stir in parsley and chopped anchovies. Add water, cover and simmer for a few minutes. Meanwhile, cook linguine according to packet instructions and drain. Toss with anchovy sauce and serve. 4 - 6 ... [... more]
All Recipes AU |
Linguine vongole- NINO ZOCCALI
Bring a large pot of salted water to the boil. Cook the pasta (Linguine Neri) for about 3 -4 minutes or according to the instructions on the packet, then drain. Heat a large, heavy - based saucepan over a high heat. Add 1/4 cup of extra virgin ... [... more]
Australian Womens Weekly |
Asparagus, Pancetta and Rocket Linguine
Cook linguine in lots of boiling salted water for 10 minutes - or till till al dente - then drain and set aside. Pan-fry pancetta or bacon until crisp. Remove from pan and drain on kitchen paper then break into small pieces and set aside. Clean ... [... more]
All Recipes AU |
Ainsley Harriott's Sinhalese Linguine & Prawns
According to celebrity chef, Ainsley Harriott, when it comes to cheap, low fat, really tasty food, nothing beats his Sinhalese linguine prawn pasta. Ainsley prepared this budget meal for two people in 20 minutes from start to finish! Try using ... [... more]
Burke's Backyard |
