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Articles 1 to 12 of 16:
Ainsley Harriott's Sinhalese Linguine & Prawns
According to celebrity chef, Ainsley Harriott, when it comes to cheap, low fat, really tasty food, nothing beats his Sinhalese linguine prawn pasta. Ainsley prepared this budget meal for two people in 20 minutes from start to finish! Try using ... [... more]
Burke's Backyard |
Linguine with Salmon & Peas
Bring a large saucepan of water to the boil and cook the pasta until al dente Meanwhile, check the salmon for any bones, then cut into bite-sized pieces. Heat the oil in a large, deep frying pan until the oil is shimmering, then add the salmon ... [... more]
Nestlé |
Linguine vongole- NINO ZOCCALI
Heat a large, heavy - based saucepan over a high heat. Add 1/4 cup of extra virgin olive oil and, when hot, remove from heart. Add the Red Emperor and clams to the pan, (fish skin side down) cover, then, return to the heat and cook for about 2 - ... [... more]
Australian Womens Weekly |
Linguine with Basil Oil and Pecorino
To cook pasta, plunge into plenty (about 5 litres per 500g) of well salted, rapidly boiling water. Stir well to ensure pieces do not stick and return water to the boil. Boil gently until pasta is 'cooked to the tooth' or 'al dente' with just a ... [... more]
Australian Womens Weekly |
Linguine with Tuna, Peas, Bacon and Chilli
Heat half the amount of olive oil until hot, and sautâEURs the onion, garlic, bacon and chili for 1-2 minutes. Add remaining olive oil, tuna, peas, tomato and cook until fragrant. Toss to combine, add parsley and season with salt and cracked ... [... more]
Australian Womens Weekly |
Linguine Puttanesca
Heat the olive oil in a heavy-based pan over a medium low heat. Add the garlic and chilli flakes and fry for 1 minute until garlic is light and golden. Add tomatoes, olives, anchovies, capers, and chillies. Season with pepper and simmer over a ... [... more]
Australian Womens Weekly |
Linguine with chicken, pine mushrooms and asparagus
Heat a medium saucepan over a medium high heat and add oil and butter. Toss in mushrooms, chicken, proscuitto, garlic salt, pepper and thyme. Cook stirring frequently until chicken is golden and almost cooked through. Remove chicken with tongs. ... [... more]
Australian Womens Weekly |
Linguine With Crab And Basil
Bring a large pot of salted water to the boil. Add linguine and cook according to packet instructions. Meanwhile, heat oil in a large heavy based frying pan. Add chilli and garlic. Cook for 30 seconds. Add the fish along with the wine. Cover and ... [... more]
Australian Womens Weekly |
Linguine w/Red Pepper Sauce
Add sweet red pepper and garlic; cook, uncovered, 30 minutes, stirring occasionally. Place pepper mixture in container of blender or food processor. Cover and process until smooth, stopping once or twice to scrape sides. For each serving, top 1 ... [... more]
International Vegetarian Union |
Linguine with Asparagus, Lemon, and Spring Herbs
While water is heating for the pasta, heat half the oil and butter in a wide skillet over low heat. Add the scallions, lemon zest, thyme, and a few pinches of salt and cook slowly, stirring occasionally. Meanwhile, slice 3-inch tips off the ... [... more]
International Vegetarian Union |
Linguine with Sautéed Cabbage and Lentils (Pasta con ...
Place lentils in a pot with 2 cups of the vegetable broth, the thyme and the bay leaf. Bring to a boil, then reduce heat to low and simmer until lentils are soft but not falling apart, 20 to 25 minutes. Bring a pot of salted water to boil and ... [... more]
International Vegetarian Union |
Linguine, Roasted Garlic Cloves And Wilted Greens Salad
Bake 15 to 20 minutes, or until garlic feels soft when squeezed. Cover, lower heat and cook until greens are tender to taste but still retain color, 5 to 7 minutes. Cook linguine according to package directions; drain. Add to skillet along with ... [... more]
International Vegetarian Union |
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